PORK BURGERS WITH SAUERKRAUT & GRUYèRE RECIPE - (4.6/5)
Provided by Deli1
Number Of Ingredients 8
Steps:
- Cook the bacon in a 12-inch skillet over medium heat, turning occasionally with tongs, until crisp, 6 to 8 minutes. Remove the skillet from the heat. Transfer the bacon to a cutting board with a slotted spoon, let cool slightly, and chop into small pieces. Drain all but 2 tablespoons of the fat from the skillet. In a large bowl, thoroughly mix the bacon, ground pork, caraway seeds, and nutmeg with your hands. Form into four 1/2-inch-thick patties. Return the skillet to medium heat. When the bacon fat is hot, add the burgers and cook for 6 minutes. Flip the burgers, cover the skillet, and continue to cook until an instant-read thermometer inserted into a burger registers 160°F for well done, about 5 minutes more. Turn off the heat, top each with a slice of the cheese, cover, and let sit until the cheese has melted, about 1 minute. Meanwhile, heat the sauerkraut in a small saucepan over medium heat until warm. Build burgers on toasted rye bread, top with sauerkraut, and serve.
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Md Mohabbat Ali
[email protected]These burgers were okay. I wasn't a huge fan of the sauerkraut, but the Gruyère cheese was good. I think I would try a different recipe next time.
My Id
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add more moisture to the burgers next time, maybe some Worcestershire sauce or ketchup.
Chris Phillips
[email protected]These burgers were really good! The pork was cooked well and the sauerkraut and Gruyère cheese were a nice touch. I would definitely make these again.
factory wala
[email protected]I'm not a big fan of pork burgers, but I decided to try this recipe anyway. I was pleasantly surprised! The burgers were really juicy and flavorful. The sauerkraut and Gruyère cheese were a great addition. I would definitely recommend this recipe to
Ki & Co
[email protected]These burgers were delicious! The pork was cooked perfectly and the sauerkraut and Gruyère cheese were a great combination. I would definitely recommend this recipe.
Random1ne Person
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were so juicy and flavorful. The sauerkraut and Gruyère cheese were the perfect toppings. I will definitely be making these again.
Jan lala
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The burgers were incredibly juicy and flavorful. The sauerkraut and Gruyère cheese were a great combination. I would definitely recommend this recipe to anyone who loves po
nahin sintiha
[email protected]These pork burgers were absolutely delicious! I loved the tangy flavor of the sauerkraut and the gooeyness of the Gruyère cheese. The burgers were cooked perfectly and were so juicy. I will definitely be making these again soon.
Tonya Brickey Denny
[email protected]Just made these for dinner and they were a huge hit! The combination of pork, sauerkraut, and Gruyère was perfect. The burgers were so juicy and flavorful. I highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Hamad Awan
[email protected]I tried this recipe last night and it turned out amazing! The flavors were incredible. The sauerkraut added a delicious tang, and the Gruyère cheese melted perfectly. My family loved it so much, they asked me to make it again next week. This recipe i
Natasha Chanda
[email protected]Oh my goodness, this recipe is a total keeper! We all loved it - even the pickiest eaters in my family. The burgers were juicy and flavorful, and the sauerkraut and Gruyère cheese were the perfect combination. Will definitely be making these again an