PORK BURGERS WITH PEPPERS
Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.
- In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.
Nutrition Facts : Calories 546 g, Fat 31 g, Fiber 2 g, Protein 35 g
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G jl
[email protected]The burgers were a little too spicy for my taste, but my husband loved them!
Aftab khokhar
[email protected]The pork burgers were easy to make and tasted delicious. I will definitely be making them again.
Ranarehan Ranarehan
[email protected]These burgers were amazing! I will definitely be making them again.
Darlene Ackerland
[email protected]The burgers were a bit dry, but the flavor was good.
Shadhen Biswas
[email protected]I've made these burgers several times and they're always a hit! They're so juicy and flavorful.
Warren Slaughter
[email protected]The burgers were a little too spicy for my taste, but my husband loved them!
PATIENCE AHIATORNYO
[email protected]The pork burgers were easy to make and tasted delicious. I will definitely be making them again.
Farzana Wahidi
[email protected]I made these burgers for my friends and they all loved them! The burgers were so juicy and flavorful.
Jonathan Amataga
[email protected]The pork burgers were a bit bland. I think I should have added more seasoning.
Naveed Hashmi
[email protected]These burgers were amazing! I will definitely be making them again.
Landon Riley
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. I think I might have overcooked them.
doctor adeyemi
[email protected]The pork burgers were a little dry, but the flavor was good.
Keren Bekindo
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Ashley Simpson
[email protected]These pork burgers were a hit with my family! The combination of flavors was perfect, and the burgers were juicy and tender. I will definitely be making these again.