PORK BURGERS WITH GRILLED PINEAPPLE & PEPPERS
I had ground pork and fresh pineapple, so I made burgers. My hubby loves them in grilling season. We serve them with slaw and roasted potato wedges. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix mustard, honey and teriyaki sauce., In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 2-3 minutes on each side., Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds., Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.
Nutrition Facts : Calories 515 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 899mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 3g fiber), Protein 26g protein.
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Fun with Sofia
[email protected]These burgers were a bit too spicy for my taste, but they were still good.
M.D. Niloy
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
David Kajja
[email protected]These burgers were so juicy and flavorful. I could eat them every day.
GLORIA ATWIINE
[email protected]I'm not sure what I did wrong, but these burgers were a disaster. They were dry and tough.
Dorene Lowden
[email protected]These burgers were amazing! I will definitely be making them again.
NOORALI KHAN
[email protected]Overall, these burgers were a good experience. I would recommend them to others.
maksud hussen
[email protected]These burgers were a bit bland. I think I should have added more seasoning.
Ireshan Kumara
[email protected]I loved the combination of flavors in these burgers. The pineapple and peppers added a nice sweetness and tanginess.
John Dee
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Neha Jethwani
[email protected]The burgers were good, but the pineapple and peppers were a bit too sweet for my taste.
Mebra Nakafeero
[email protected]These burgers were a bit dry. I think I should have used a different type of bread.
Gunz Gunzell (Young gunz)
[email protected]I'm not usually a fan of pork burgers, but these were amazing! The pineapple and peppers really made the dish.
Myrna Smith
[email protected]These burgers were so juicy and flavorful. The grilled pineapple and peppers were the perfect complement to the pork.
Ali RajpOot
[email protected]I made these burgers last night and they were delicious! The pineapple and peppers were a great addition.
Usman Orakzai
[email protected]These pork burgers were a hit with my family! The pineapple and peppers added a delicious sweetness and smokiness to the burgers. I will definitely be making these again.