PORK BULGOGI
This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
- Add pork tenderloin and onion wedges; marinate at least 10 minutes.
- In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.
- Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.
Nutrition Facts : Calories 311 g, Fat 16 g, Fiber 1 g, Protein 25 g
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anik sarker
[email protected]This pork bulgogi is so good! The marinade is perfect and the pork is cooked to perfection. I will definitely be making this again.
Abdiaziz Mursal
[email protected]I tried this recipe and it was delicious! The pork was so flavorful and tender. I would definitely recommend this recipe to others.
Md Miraj
[email protected]This dish is amazing! The marinade is perfect and the pork is so tender. I will definitely be making this again.
lil chris
[email protected]I love this recipe! The pork bulgogi is always a hit with my family and friends. It's so easy to make and always turns out delicious.
Bakul Chandra
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork bulgogi is so tender and flavorful. I will definitely be making this again.
Phone Care
[email protected]This recipe is so easy to follow and the pork bulgogi is always so delicious. I love that I can make it in my slow cooker.
leezaan petersen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the pork bulgogi.
Noman Joiya
[email protected]I've made this recipe several times and it always turns out great. I love the way the pork bulgogi tastes with rice and vegetables.
Brooke Robinson
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Sonam Dorji
[email protected]I'm not sure what I did wrong, but my pork bulgogi turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Runningjellyfish 113
[email protected]This pork bulgogi is so good! The marinade is perfect and the pork is cooked to perfection. I will definitely be making this again.
Lukandamiza Simbi
[email protected]I tried this recipe and it was delicious! The pork was so flavorful and tender. I would definitely recommend this recipe to others.
Mirastar Semirastare
[email protected]This dish is amazing! The marinade is perfect and the pork is so tender. I will definitely be making this again.
MuRsHaD PuRBaSh
[email protected]I love this recipe! The pork bulgogi is always a hit with my family and friends. It's so easy to make and always turns out delicious.
Lalim Khan
[email protected]This recipe is a keeper! The pork bulgogi is so flavorful and easy to make. I will definitely be making this again and again.
Akon Akalicious
[email protected]Wow! This pork bulgogi is incredible. The marinade is amazing and the pork is cooked perfectly. I highly recommend this recipe.
junaid yasir
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The bulgogi was so tender and flavorful. I'll definitely be making this again.
Aluko Mayowa
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the sweet and savory sauce. I will definitely be making this again.
borna jan
[email protected]This pork bulgogi recipe is a must-try! The marinade is so flavorful and the pork is cooked to perfection. I love that it's a one-pan dish, making cleanup a breeze.