PORK BROCHETTES WITH SHREDDED COCONUT
a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time.
Provided by MarraMamba
Categories Pork
Time 25m
Yield 16 skewers
Number Of Ingredients 12
Steps:
- Blend all the Lemon paste ingredients in a blender until smooth, approximately 2 to 3 minutes.
- Combine the lemongrass paste in a bowl with the shredded coconut, sugar and salt, mixing well. Add the pieces of pork and stir to coat thoroughly with the paste. Let marinate for at least an hour at room temperature or as long as overnight in the refrigerator.
- Prepare a charcoal grill according to manufacturer's instructions or preheat the broiler, positioning a rack about 4 inches from the heat. Dividing the pieces of meat evenly, thread the meat onto wooden or metal skewers. Grill for 3 to 4 minutes per side, until the pork is nicely browned on the outside and just cooked through - but not dry - on the inside. Serve immediately.
Nutrition Facts : Calories 62.4, Fat 3.3, SaturatedFat 2, Cholesterol 18.7, Sodium 88.1, Carbohydrate 2.2, Fiber 0.5, Sugar 1, Protein 6.1
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Abubakar Aliyaahmk
abubakar.aliyaahmk33@yahoo.comI followed the recipe exactly and the brochettes turned out great! I will definitely be making them again.
Nobubele Mkabile audio
m-nobubele15@gmail.comThese are the best pork brochettes I've ever had! The coconut coating is so flavorful and the pork is cooked to perfection.
R A Z U
u-r19@gmail.comI'm not a huge fan of coconut, but I really enjoyed these brochettes. The pork was cooked perfectly and the coconut coating was just right.
asifmukhtar ho gya kaam apna
a84@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Mushi Raj
m51@gmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Drip
drip71@aol.comThese brochettes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jihad free
f36@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The pork is tender and juicy, and the coconut coating adds a nice sweetness.
Alexander Victor
a-v2@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork brochettes were a hit with my family and friends.
Sincere Garcia
sincere.garcia@gmail.comI substituted chicken for the pork and it was still delicious! The coconut coating really makes this dish.
Elvis Asare
e_asare19@hotmail.comI followed the recipe exactly and the brochettes turned out great! I will definitely be making them again.
Mcgolan Sass
m-sass45@yahoo.comThese are the best pork brochettes I've ever had! The coconut coating is so flavorful and the pork is cooked to perfection.
Zainab Omoyeni
ozainab@hotmail.comI'm not a huge fan of coconut, but I really enjoyed these brochettes. The pork was cooked perfectly and the coconut coating was just right.
Arbaz Ch
a86@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Reimond Redington
r-r65@gmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Abbas Chohan
chohan@gmail.comThese brochettes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
mahomed hassan
hassan-mahomed@aol.comI was a bit skeptical about the coconut, but I'm glad I tried it. It really added a unique and delicious flavor to the pork.
Genevieve
genevieve@hotmail.frJust finished making these and they are amazing! The pork was cooked perfectly and the coconut coating was so flavorful.
Yusif Halwani
h_y23@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The pork is tender and juicy, and the coconut adds a nice sweetness.
M shaheer
shaheer_m@yahoo.comThese pork brochettes were a huge hit at my last party! The coconut added a unique and delicious flavor that everyone loved.