PORK BRAISED WITH AUTUMN VEGETABLES
Categories Mustard Onion Braise Pork Tenderloin Parsnip Butternut Squash Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large deep skillet over medium-high heat. Add pork; brown on all sides, about 5 minutes total. Add parsnips, squash, onions, broth, and thyme; bring to boil. Reduce heat to medium-low. Cover and simmer until pork is just cooked through, about 10 minutes. Transfer pork to plate and tent with foil to keep warm.
- Continue simmering, uncovered, until vegetables are tender and liquid is slightly reduced, about 5 minutes longer. Stir mustard into sauce. Season to taste with salt and pepper. Cut pork diagonally into 1/2-inch-thick slices and serve with sauce and vegetables.
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Hiapatia Holley
holley-hiapatia26@yahoo.comThis is my new favorite pork dish. It's so easy to make and it's always a hit with my family and friends.
GREAT SURVIVAL
greatsurvival@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. The pork is fall-apart tender and the vegetables are perfectly roasted.
Jerry Akoe Alla Dzitse
j@hotmail.comI'm not a fan of pork, but I loved this dish. The pork was so tender and flavorful, and the vegetables were perfectly cooked.
Felipe Souza
souza_felipe@yahoo.comThis is a great recipe for a cold night. The pork and vegetables are so comforting and flavorful.
digital smile
ds@hotmail.comI made this dish exactly as the recipe instructed and it turned out perfectly. The pork was tender and juicy, and the vegetables were cooked to perfection.
haseena yusuf
haseena.yusuf@hotmail.comThis dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ma Nokar Imam Ali A. S Ka
ka-m46@gmail.comThis is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Nature Update
nature-update7@yahoo.comI love the combination of flavors in this dish. The pork is savory and the vegetables are sweet and tangy. It's a perfect balance.
Sushmita Maharjan
sm43@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tayyab Mughal
tayyab-m@aol.comI'm a vegetarian, but I made this dish with tofu instead of pork and it was amazing! The vegetables were perfectly cooked and the tofu was so flavorful.
Imtiyaz Waise
waise@hotmail.comThe pork was a bit tough, but the vegetables were delicious. I think I might have overcooked the pork.
rizwan arshad
arshad.rizwan53@yahoo.comThis is my go-to recipe for pork braised with autumn vegetables. It's always a hit with my guests and it's so easy to make.
Chare J
jc@yahoo.comNot a fan of the fennel, but otherwise this dish is great. I'll omit the fennel next time.
Wandile Tsewu
wt31@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and let it cook all day.
Asraful Isalmarif
a-isalmarif@yahoo.comPerfect fall dish! The pork was tender and flavorful, and the vegetables were perfectly roasted. I loved the addition of the apples and pears.
Amirah Guhman
g_a54@aol.comThe pork was a bit dry for my taste, but the vegetables were amazing. I will try again with a different cut of pork.
arosh arosh
arosh_arosh@gmail.comEasy to follow recipe, delicious results. I served it over rice and it was a hit with my family. Will definitely make again!
Tang Marvelous
tang_marvelous@gmail.comI'm not usually a fan of pork, but this dish has changed my mind. The pork was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
THARUN THARUN
tharun_t@yahoo.comThis braised pork dish is a winner! The meat was fall-apart tender and incredibly flavorful, while the vegetables were perfectly cooked and retained their vibrant colors. I especially loved the addition of the autumn vegetables, which gave the dish a