PORK BRACIOLE
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Provided by katie in the UP
Categories Pork
Time 4h
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Season each piece of pork on one side with salt and pepper.
- In a small bowl, combine the orange zest, pecorino, and parsley.
- Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
- Starting at one end, carefully roll the pork to form a very thick'cigar'.
- Wind a long piece of string around the roll many times and secure with a knot.
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
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rocky botha
[email protected]I followed the recipe exactly and my pork braciole was perfect. I'm so happy I found this recipe!
Mahmud Yusuf
[email protected]I'm not sure what went wrong, but my pork braciole turned out dry. I'll have to try it again.
Hamad Minhas
[email protected]This recipe is a great starting point. I can't wait to experiment with different variations.
Omben Seth
[email protected]I made a few changes to the recipe (used different cheese and herbs) and it turned out great.
Sobhy Psn
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Mohanad Ritsh
[email protected]I've never made pork braciole before, but this recipe made it easy. I'm so glad I tried it.
Karim Farha
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
HP Najmul
[email protected]I love the way the cheese and herbs melt into the pork. It's so flavorful.
Arsalan Qureshi
[email protected]I'm always looking for new pork recipes and this one definitely fits the bill. It's unique and delicious.
Alex Robb
[email protected]This recipe is a keeper. I'll definitely be making it again.
nour atwi
[email protected]I made this dish for my Italian grandmother and she loved it. She said it reminded her of her childhood.
Douglas Boateng
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
AB Bachchu
[email protected]I've tried other pork braciole recipes before, but this one is by far the best. I love the combination of flavors.
Aymen Elwardi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing.
Qasim Javed
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful.
Solomon Bassey
[email protected]I love how versatile this dish is. I've made it with different types of pork and different fillings, and it's always delicious.
Emmanuel Blaise
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy.
fathy twinz
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Mariam Sogbola
[email protected]I made this for a special dinner party and my guests raved about it. They couldn't believe how tender and juicy the pork was.
Lizzy Efueme
[email protected]The pork braciole was delicious and very flavorful. My family loved it!