PORK BOULETTES
Number Of Ingredients 16
Steps:
- In a large skillet, combine the pork and 3 teaspoons of the Essence, and cook, stirring, until brown over medium high heat, about 5 minutes. Remove from the heat and drain on paper towels. In a medium pot, melt the butter over medium heat. Add 3 tablespoons of the flour and, stirring constantly for 5 minutes, make a dark brown roux. To the pork, add the onions and bell peppers, and cook, stirring, until soft, 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the pork mixture to the roux and cook for 1 minute. Add the water, salt, and cayenne, and bring to a boil. Simmer until thick, about 20 minutes, stirring occasionally. Add the rice, green onions, and 1/2 cup of the bread crumbs and cook, stirring, for 2 minutes. Remove from the heat and spread on a baking sheet or platter until cool enough to handle. In a shallow bowl, season the remaining 3/4 cup of flour with 2 teaspoons of the Essence. In another shallow bowl, season the remaining 1 cup of bread crumbs with the remaining tablespoon of Essence. In a third shallow bowl, whisk the egg and milk together. Preheat the oil to 360 degrees F. Shape the pork and rice mixture into balls the size of walnuts. Dredge the pork balls first in the flour, then dip in the egg wash, letting the excess drip off. Dredge the balls in the seasoned bread crumbs, turning to coat evenly. Using a slotted spoon, slide the balls in batches into the oil and fry, turning until golden, about 2 minutes. Remove from the oil and drain on a paper-lined plate. Season lightly with salt, and repeat with the remaining ingredients. Serve hot with the Spicy Dip
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pervaiz ali
[email protected]These meatballs were delicious! I will definitely be making them again.
Abdul Malik Kubar
[email protected]I've made these meatballs several times now and they are always a hit. They are easy to make and very flavorful.
Jonas Rasmussen
[email protected]These meatballs were a bit bland for my taste. I think I will add more spices next time.
Biggs Nullo
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
Kafayatullah Atef
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of pork and they were still delicious.
Saif khan
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked through and the sauce was flavorful.
Meichele Ross
[email protected]These meatballs were a bit dry for my taste. I think I will add more liquid to the mixture next time.
rajaullah rain
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are moist and flavorful, and the sauce is delicious.
Luis Hueramo
[email protected]These meatballs were easy to make and very tasty. I served them with mashed potatoes and green beans.
Emmanuel Kamau
[email protected]I made these pork meatballs last night and they were a hit! My husband and kids loved them. The sauce was especially good.
Hanif raj
[email protected]These pork meatballs were delicious! I made them for my family and they loved them. The sauce was also very flavorful. I will definitely be making these again.