PORK BOSTON BUTT ROAST WITH GRAVY
If you are a garlic-lover then you will like this recipe! Plan ahead the roast needs to refrigerated overnight and left out at room temperature for 1-1/2 hours before roasting. If you do not have a roasting pan, then cover the pan completely with heavy foil.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT3h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish).
- Place in a shallow glass pan cover with plastic wrap and refrigerate for 8-24 hours to allow garlic to infuse in the meat.
- Remove from the fridge and allow to sit for 1-1/2 hours or just until the meat is almost room temperature (this might take more than 1-1/2 hours).
- Set oven to 375 degrees.
- Place the roast in a small or medium-size oval roasting pan with a fitted lid.
- In a small cup or bowl mix together 4 tablespoons flour with 1-1-/2 tablespoons salt, 2 teaspoons Italian seasoning, garlic powder and 1 teaspoon black pepper.
- Sprinkle the flour/seasoning mix all over the roast.
- Pour 2 cups water and the vinegar into the bottom of the roasting pan.
- Add in the onion and whole garlic cloves.
- Drizzle the pork evenly with hot sauce.
- Cover with the lid and cook for 3-1/2 hours or until very tender.
- Remove pork from the roasting pan and wrap tightly in foil.
- Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the top of the glass.
- Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking constantly, then reduce heat to medium and simmer for about 10 minutes.
- Season gravy with black pepper.
- Serve the gravy with the roast.
Nutrition Facts : Calories 551.7, Fat 35.7, SaturatedFat 14.2, Cholesterol 164.1, Sodium 1699.6, Carbohydrate 9.4, Fiber 0.7, Sugar 1, Protein 43.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #1-day-or-more #oven #easy #refrigerator #dinner-party #holiday-event #christmas #valentines-day #meat #equipment
You'll also love
Abdullah Rabiu
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
sohel islam
[email protected]This recipe was easy to follow and the pork turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
md sumon md sumon
[email protected]This is the best Boston butt roast I've ever had! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Nnadi Ebube
[email protected]I followed the recipe exactly, but the pork was tough and the gravy was bland. I'm not sure what went wrong.
Rehan Ansari
[email protected]This recipe is a keeper! The pork was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again and again.
ALIP SANI
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the pork and the gravy. I will definitely be making this again.
Akankwasa Peninah
[email protected]The pork was a little dry, but the gravy was delicious.
Flawless Diva
[email protected]This was my first time making a Boston butt roast, and it was so easy! The recipe was clear and concise, and the roast turned out perfectly. I will definitely be making this again.
Khan Qhan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the gravy is to die for.
Prakash Gautam
[email protected]This Boston butt roast was a hit at our family dinner! The meat was so tender and juicy, and the gravy was flavorful and delicious. I followed the recipe exactly, and it turned out perfectly.