PORK & BOK CHOY UDON SOUP
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. -Donna Noecker, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1309mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
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Dyl Do
ddo70@hotmail.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the pork was tender. I will definitely be making it again.
Rasheed Abdulrahman
rasheeda@yahoo.comThis soup was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy meal.
Ocean Boss
boss_o@yahoo.comThis soup was a bit too spicy for my taste. I would recommend using less chili paste next time.
Ahmad Fazeel
ahmadfazeel@gmail.comI loved this soup! It was so flavorful and comforting. I will definitely be making it again soon.
Mir Sasoli
s_mir99@gmail.comThis soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Eddie Nice
n.eddie@aol.comI wasn't a big fan of the udon noodles in this soup. I would recommend using a different type of noodle, such as ramen noodles.
Sharon Cole
c-sharon@yahoo.comThis soup was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a quick and easy meal.
Paris White
white_paris@hotmail.frI loved the addition of the bok choy to this soup. It added a nice crunch and flavor.
Jahiem Irons
jahiem_i85@hotmail.comThis soup was a bit too salty for my taste. I would recommend using less soy sauce.
Suwaid Sahabodien
suwaid@gmail.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very flavorful and the pork was tender. I will definitely be making it again.
ADI vai[420]
vadi@gmail.comThis soup was very easy to make and it turned out great! I would definitely recommend it.
carl griffiths
g.c12@aol.comI made this soup for a party and everyone loved it! It was a great way to warm up on a cold day.
Sanaullah Bhai
b@hotmail.comThis soup was a bit too spicy for my taste. I would recommend using less chili paste.
Devran Parilti
parilti_devran@yahoo.comI loved this soup! It was so flavorful and comforting. I will definitely be making it again.
Isaac Bilbrey
i-bilbrey@yahoo.comThe broth was a bit too oily for my taste. I skimmed off the excess oil before serving and it was much better.
RAGNAR ROTHBROOK
ragnarr@yahoo.comThis soup was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
Stephen Maji
m@aol.comI'm not a big fan of pork, so I used chicken instead. The soup was still very good. I would definitely make it again.
Mahfooz Mohammad
m87@hotmail.frThis soup was easy to make and very flavorful. I used chicken broth instead of pork broth and it was still delicious.
Relang Sese
sese-r@hotmail.comI followed the recipe exactly and the soup turned out great! The only thing I would change is to add more bok choy. I love the crunch it adds to the soup.
Oludumare Voss
o-v@gmail.comThis pork bok choy udon soup was a hit with my family! The broth was flavorful and the pork was tender. Everyone loved the noodles and the bok choy added a nice crunch. I will definitely be making this soup again.