PORK & BOK CHOY STIR-FRY
Steps:
- 4 servings | Active Time: 40 minutes | Total Time: 40 minutes Preparation 1.Bring a large saucepan of water to a boil. Add noodles and cook according to package directions. Drain, rinse with cold water and set aside. 2.Meanwhile, slice pork into thin rounds; cut each round into matchsticks. Whisk water, rice wine (or sherry), soy sauce and cornstarch in a small bowl. 3.Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add bok choy and cook, stirring occasionally, until beginning to soften, about 5 minutes. Add the pork, garlic and chile-garlic sauce; cook, stirring, until the pork is just cooked through, 2 to 3 minutes. 4.Whisk the cornstarch mixture again, add it to the pan and bring to a boil. Cook, stirring, until the sauce has thickened, 2 to 4 minutes. Serve the pork and vegetables over the noodles. Nutrition Per serving : 374 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 55 mg Cholesterol; 51 g Carbohydrates; 29 g Protein; 2 g Fiber; 775 mg Sodium; 975 mg Potassium 3 1/2 Carbohydrate Serving Exchanges: 3 starch, 1 vegetable, 2 lean meat, 1 fat Tips & Notes Ingredient Notes: Shao Hsing (or Shaoxing) is a seasoned rice wine available in the Asian or wine section of some supermarkets markets and in Asian food markets. We prefer dry sherry, sold with other fortified wines in your wine or liquor store, instead of higher-sodium "cooking" sherry. Chile-garlic sauce (also labeled chili-garlic sauce or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
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Sk UpDate
[email protected]I'll definitely be making this recipe again. It was so easy and delicious!
Eyad Shaheen
[email protected]This is the best pork bok choy stir-fry recipe I've ever tried. It's definitely a keeper!
Iromba Julius
[email protected]I'm not a big fan of bok choy, but this recipe made me change my mind. It was delicious!
JacuraJanae
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Zarak_ Malang_official
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Gyanesh Seewoogolam
[email protected]This was a great recipe! I made it for my family and they all loved it.
Zahra Hossaini
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Shahd bsra
[email protected]Overall, this was a good recipe. The flavors were nice, but the pork was a little tough.
Hussain Hoat
[email protected]I found this recipe to be too oily. I used less oil next time and it was much better.
Ahmed HMDY
[email protected]This recipe was a little bland for my taste. I added some extra ginger and garlic, and it was much better.
david ryder
[email protected]This stir-fry was delicious! The pork was cooked perfectly and the bok choy was still slightly crunchy. The sauce was also very flavorful.
Among Us
[email protected]I've made this recipe several times now and it's always a hit. My family loves the savory sauce and the tender pork.
Gulzaman Burira
[email protected]Loved this recipe! It's a great way to use up leftover pork. I also added some mushrooms and water chestnuts, and it was even better.
Hb Beatrice
[email protected]This was my first time making pork bok choy stir-fry, and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Isaiah Angel
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Faith Akinsehinde
[email protected]This stir-fry was so quick and easy to make! I had all the ingredients on hand and it came together in under 30 minutes. The flavors were incredible, with the pork and bok choy complementing each other perfectly.