PORK, BLACK BEAN AND RICE STEW
Need an easy dinnertime meal? Add pork tenderloins and corn to turn Zatarain's Black Beans and Rice mix into a hearty, one-pot meal that cooks in 40 minutes. Chopped cilantro adds a fresh, bright flavor.
Provided by Zatarains
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pat pork dry. Heat 1 tablespoon of the oil in large skillet or Dutch oven on medium-high heat. Add 1/2 of the pork; cook and stir 3 minutes or until browned. Remove pork from skillet. Repeat with remaining pork, adding remaining 1 tablespoon oil as needed. Remove pork; set aside.
- Pour water into same skillet; bring to boil. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
- Stir in pork and corn. Cook 5 minutes longer or until heated through. Remove from heat. Let stand 5 minutes. Stir in cilantro.
Nutrition Facts : Calories 200.6, Fat 8.8, SaturatedFat 2, Cholesterol 73.8, Sodium 64.4, Carbohydrate 5.7, Fiber 0.7, Protein 24.3
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Hopceen Mokiwa
[email protected]I would not recommend this recipe to anyone.
Foyez Uddin
[email protected]This stew was a waste of time and ingredients. I do not recommend it.
PDF&AI Pakistan
[email protected]I wasn't impressed with this stew. I won't be making it again.
Amjid MALANG
[email protected]This stew was a bit too salty for my taste.
Jessica Cantrell
[email protected]The pork in this stew was a bit tough.
Sibam Mali
[email protected]I found this stew to be a bit bland. I added some extra spices to taste.
Thobile Ndaba
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it.
Usman Usama
[email protected]I'm not a big fan of pork, but I really enjoyed this stew.
Craig Hancock
[email protected]This stew is a great way to use up leftover pork.
kariuki john
[email protected]I love that this stew is made with healthy ingredients.
NIS HAN
[email protected]This stew is the perfect comfort food for a cold winter night.
Gagaga Gagaga
[email protected]I've never made a stew before, but this recipe was easy to follow and turned out great!
Ch Imran
[email protected]This stew is so easy to make, and it's always a hit with my family.
Nasirkhan Ajhi
[email protected]I love the combination of flavors in this stew. The pork, black beans, and rice are all cooked to perfection.
Jamie Watson
[email protected]This stew is the perfect way to use up leftover pork. It's also a great way to get your daily dose of vegetables.
Jeet Mondal
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was flavorful and hearty, and the pork was cooked perfectly.
Lilyth Conant
[email protected]I've made this stew twice now, and it's quickly become a favorite. It's easy to make and always a hit with my family.
yadav jee
[email protected]This pork black bean and rice stew was an absolute delight! The flavors were rich and complex, and the pork was fall-apart tender. I served it over rice, and it was the perfect comfort food for a cold winter night.