PORK BIRYANI
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron.
Provided by Da Huz
Categories White Rice
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Mix the pork in a bowl with the ginger, garlic, garam masala, chili powder, tumeric, chillies, mint and coriander. Cover and refrigerate overnight.
- The next day, put the sliced onion in a colander, sprinkle with salt to draw liquid out of the onions. Discard liquid, rinse onions and pat dry.
- Heat oil and butter in a dutch oven, then fry onions until golden brown (about 10 minutes). Remove onions and drain. Pour off and reserve all but about 2 tbsp of the butter and oil.
- Fry the pork in the dutch oven until well browned. Add cooked onions and yogurt and cook on low for 40 minutes.
- In a large saucepan, boil enough water to cover rice. Add rice, return to the boil, and cook 5 minutes.
- Drain rice, spread on top of onions and pork in dutch oven. Drizzle with lemon juice, saffron/milk mixture, and the leftover butter and oil.
- Preheat the oven to 425 Fahrenheit.
- Make a dough by adding a little water to the flour and 1 tsp salt. Roll dough into a long, thin sausage shape, and press along the top rim of the dutch oven. When the lid is placed on this dough, it will form a seal between the lid and base of the dutch oven.
- Cook sealed dutch oven on high heat for 5 minutes before transferring to oven. Bake in oven for 40 minutes.
- Remove from oven, break dough seal and enjoy.
Nutrition Facts : Calories 1075.9, Fat 60, SaturatedFat 21, Cholesterol 137.4, Sodium 624.4, Carbohydrate 93.5, Fiber 9.1, Sugar 7.4, Protein 43.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #rice #asian #indian #meat #pork-loins #pasta-rice-and-grains #white-rice #long-grain-rice #4-hours-or-less
You'll also love
Malik NABEEL
[email protected]I love the unique flavor of this biryani. The pork is cooked perfectly and the spices are just right. I'll definitely be making this again.
Agness Lungu
[email protected]This biryani is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the pork is so tender. I highly recommend this recipe.
Debo Smithy
[email protected]I made this biryani for a party and it was a huge hit! Everyone loved it. The pork was cooked perfectly and the spices were amazing.
prince ripat
[email protected]This is the best biryani recipe I've ever tried. The pork is so tender and the spices are perfect. I'll definitely be making this again and again.
Mike Maner
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this biryani without any problems. And it turned out delicious!
Mia Rolles
[email protected]This biryani was a bit too spicy for my taste. But other than that, it was a great dish. The pork was tender and the flavors were delicious.
Aeesha Van Kolver
[email protected]I was disappointed with this recipe. The pork was dry and the spices were bland. I won't be making this again.
rxnvxxrplays
[email protected]I've made this biryani several times and it always comes out perfect. The pork is always tender and the spices are always just right. It's a great dish for a party or a weeknight meal.
Jenny Doloroc
[email protected]This biryani is amazing! The pork is so tender and the spices are perfect. I served it with a side of raita and it was the perfect meal.
Tanu
[email protected]I love the combination of flavors in this biryani. The pork is cooked perfectly and the spices are just right. I highly recommend this recipe.
TTB ringtone
[email protected]This recipe was easy to follow and the biryani turned out great! The pork was tender and the spices were perfect. I'll definitely be making this again.
Bokang Lee
[email protected]I found this recipe to be a bit bland. I had to add more spices to get the flavor I wanted.
Sceloluhle Sceloo
[email protected]This biryani was a bit too spicy for my taste. But other than that, it was a great dish. The pork was tender and the flavors were delicious.
Ebernance Makura
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork. But I'm so glad I did! The pork was cooked perfectly and the spices were amazing. I'll definitely be making this again.
gurung chitra
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. The pork is always tender and the spices are always just right.
Jesse Romero
[email protected]I love how flavorful this biryani is. The pork is so tender and juicy. I served it with a side of raita and it was perfect.
Roblox girlxxx
[email protected]This was my first time making biryani and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Daniel Pulsford
[email protected]I've tried many biryani recipes, but this one is definitely the best. The pork is cooked perfectly and the spices are just right. I highly recommend this recipe.
Kennedy Louw
[email protected]This pork biryani recipe is a must-try for any biryani lover. The flavors are amazing and the meat is so tender. I made this dish for a party and it was a hit! Everyone raved about it.