PORK BIFANA (LISBON STYLE)
Steps:
- Marinate over night Marinade: garlic 1tsp paprika, 1TBS hot sauce, vinegar, 1 C wine, & bay leaf Drain pork slices and lightly brown in 2 tsp oil & set aside Deglaze w/ rest of wine Add rest of paprika & rest of hot sauce Bring to boil and reduce to coating cosistency Return pork to pan and stir to coat well Separately carmelize onion Serve onions and pork as sandwich or plated w/ potatoes (?), pasta (?), or??
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don courage tv
cdon25@yahoo.comI can't wait to try this recipe. It looks so delicious!
Okecha Robin Patrick
po15@yahoo.comThis is the perfect recipe for a casual get-together with friends.
Sonja Fredericks
f.sonja33@hotmail.co.ukI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Aijaz Khan
aijaz80@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork bifana is so delicious and flavorful.
Omar Mohamadi
m-o@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish. The flavors were well-balanced and the meat was very tender.
Ramadan Joura
joura16@yahoo.comThis recipe is a great way to use up leftover pork. It's also a great meal for a potluck or party.
Casper Daun Jnr
cj41@gmail.comI love the combination of flavors in this dish. The pork bifana is perfectly seasoned and the bread is the perfect complement.
Mariita Mc
mcmariita84@yahoo.comThis recipe is amazing! I've already made it twice and it's a hit every time.
Big17 Best
best_b93@aol.comThe bread was a bit too hard for my liking, but the pork bifana was delicious.
Gonjing bekind
gbekind50@yahoo.comI found the recipe to be a bit too complicated. I think I'll try a different one next time.
Sanaullah Bhutto
sanaullah.bhutto16@gmail.comThe pork bifana was a little dry for my taste, but the flavors were still good.
Haan Ahmed
ah44@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Adrian Highlander
highlanderadrian55@gmail.comThis recipe is a keeper! It's definitely going into my regular rotation.
Amelia Stewart
a-s@yahoo.comI wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The pork bifana was so flavorful and the bread was perfectly crispy.
Tshidi Mkansi
mkansitshidi@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Christina Tabb
c.t@gmail.comThis is the best pork bifana recipe I've ever tried! The meat was so tender and juicy, and the flavors were incredible.