PORK BELLY SLOPPY JOES
Provided by Food Network
Categories main-dish
Time P2DT5h20m
Yield 12 to 15 servings
Number Of Ingredients 30
Steps:
- For the pork belly rub: Two to three days before cooking, prepare the pork belly rub. Toast the cumin seeds, fennel seeds, black peppercorns, coriander seeds, cloves, white peppercorns, cinnamon sticks and star anise in a dry pan until fragrant, and then grind in a spice grinder. Put the mixture into a medium bowl, add the salt and sugar and mix well.
- For the pork belly: Rub the pork belly thoroughly with the rub and refrigerate for 2 to 3 days. Wash the rub off the pork belly and cut each into 6 squares. Put the garlic, carrots, onions and celery in a large pan. Place the belly pieces on top of the vegetables and add the dark beer. Cover with hot water and add the black pepper, sage and bay leaves. Put the pan over high heat and bring it to a boil. Lower the heat to a simmer and simmer until the pork is super tender and easily breaks apart. Taste for salt and add some if needed before turning the heat off. Remove the pork from the liquid and cool enough to be able to peel the skin and fat off. Shred the meat while warm for easy shredding. Cool in the refrigerator to avoid the meat getting tough. For the BBQ sauce: Whisk together the ketchup, brown sugar, honey, molasses, Worcestershire, mustard, Sriracha, liquid smoke, sambal and coriander in a large saucepan over medium-high heat and bring to a simmer. Lower the heat to maintain a low simmer and cook for 45 minutes. Taste and adjust the seasoning if needed.
- To assemble the sloppy joes: Warm some of the pork belly meat with some of the BBQ sauce. Serve in hamburger buns.
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jake Bednarski
[email protected]These sloppy joes were a lot of work, but they were worth it! The pork belly was so flavorful and the barbecue sauce was perfect. I'll definitely be making these again for a special occasion.
Abdul mohit
[email protected]I'm not a big fan of pork belly, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork belly was cooked perfectly and the barbecue sauce was delicious. I'll definitely be making these again.
Doctorjasii Khani123
[email protected]I made these sloppy joes for my family and they loved them! The pork belly was so tender and the barbecue sauce was perfect. I'll definitely be making these again.
Froguto
[email protected]These sloppy joes were a little too sloppy for my taste, but they were still delicious. I think next time I'll use less barbecue sauce. Overall, I'm happy with how they turned out.
Karim Canadian
[email protected]I'm not usually a fan of sloppy joes, but these were amazing! The pork belly made them so tender and flavorful. I'll definitely be making these again.
Kamile K
[email protected]These Sloppy Joes were easy to make and turned out great! I used a store-bought barbecue sauce, but I think next time I'll try making my own. I also added a little bit of cayenne pepper for some extra spice.
Rasha Juja
[email protected]I made these Sloppy Joes for a potluck and they were a huge hit! Everyone loved them. The pork belly was so tender and the barbecue sauce was perfect. I'll definitely be making these again.
oShinigamio
[email protected]These Sloppy Joes were delicious! The pork belly was cooked perfectly and the barbecue sauce was tangy and flavorful. I loved the addition of coleslaw, which added a nice crunch and freshness. I'll definitely be making these again.
MARCUS FOUSHEE
[email protected]I've made Sloppy Joes many times before, but this recipe is by far the best. The pork belly adds a richness and depth of flavor that you just can't get from ground beef. I'll definitely be making these again and again.
Akash gill Akash gill
[email protected]These Sloppy Joes were a lot of work, but they were worth it! The pork belly was so flavorful and the barbecue sauce was perfect. I'll definitely be making these again for a special occasion.
Ashadul Khan
[email protected]I'm not a big fan of pork belly, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork belly was cooked perfectly and the barbecue sauce was delicious. I'll definitely be making these again.
Kawindya Somarathna
[email protected]I made these Sloppy Joes for my family and they loved them! The pork belly was so tender and the barbecue sauce was perfect. I'll definitely be making these again.
Tina Rivera
[email protected]These Sloppy Joes were a little too sloppy for my taste, but they were still delicious. I think next time I'll use less barbecue sauce. Overall, I'm happy with how they turned out.
Alif Hosain
[email protected]I love Sloppy Joes and these were some of the best I've ever had. The pork belly was cooked perfectly and the barbecue sauce was tangy and flavorful. I'll definitely be making these again soon.
Luc Lucien
[email protected]These Sloppy Joes were easy to make and turned out great! I used a store-bought barbecue sauce and coleslaw, but I think next time I'll try making my own. I also added a little bit of cayenne pepper for some extra spice.
Naghma Khan
[email protected]I'm not usually a big fan of Sloppy Joes, but these were amazing! The pork belly made them so tender and flavorful. I'll definitely be making these again.
Felix Acheampong
[email protected]I made these Sloppy Joes for a party and they were a huge success! Everyone loved them. The combination of pork belly, barbecue sauce, and coleslaw was perfect.
Kakande Abdu
[email protected]These Sloppy Joes were a hit! The pork belly added a delicious richness and flavor that took them to the next level. I'll definitely be making these again.