PORK BELLY BULGOGI
One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly cooks up beautifully and it's was fun to eat wrapped in lettuce leaves. I find pork belly difficult to slice, so if you can find it sliced you are well advised to buy it!
Provided by duonyte
Categories Pork
Time 1h35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all of the ingredients except the pork, in a medium sized bowl. I use less soy sauce and a bit more of the wine instead.
- Add the pork and mix thoroughly, coating all sides. I found this easiest to do with my hands,.
- The original recipe did not specify, but I let it marinate for an hour at room temperature. If you want to let it marinate longer, refrigerate it.
- Preheat oven to 350 deg F (180 deg C).
- Line a baking pan with aluminum foil. I also lightly greased the foil.
- Distribute the pork pieces on the baking pan (I found that half the recipe fit perfectly on my jelly roll pan).
- Bake for 25-30 minutes until the meat is cooked and has started to brown.
- Remove from the oven.
- Finish off by browning for 3 to 5 minutes under the broiler or in a large skillet.
- Note1: the recipe did not specify the amount of sugar and I added about a tsp of brown sugar to half the quantity of pork, as that is what I had at hand.
- Note2: I served with leaf lettuce, although I think Boston lettuce leaves work better. I also served with a little sambal oelek on the side, as well as some Korean rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #asian #korean #easy #inexpensive #meat #4-hours-or-less #from-scratch
You'll also love
Alamin Shahed
[email protected]This is a great recipe for a party. It's easy to make and the results are delicious. The pork is tender and the sauce is flavorful. I highly recommend this recipe.
Malik Metcalf
[email protected]I made this dish for my family and they loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Adeshina Nurudeen Ajayi
[email protected]This was a great recipe. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Malaika Iqbal
[email protected]I'm not a huge fan of pork belly, but this dish was amazing. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thembinkosi Jobo
[email protected]This is the best bulgogi recipe I've ever tried. The pork is so tender and the sauce is perfect. I will definitely be making this again.
M Ayan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork is tender and the sauce is flavorful. I highly recommend this recipe.
Nadiuska Nieves
[email protected]I love this recipe! The pork is so tender and the sauce is flavorful. I've made it several times and it's always a hit.
Crystal Mitchell
[email protected]This was my first time making bulgogi and it turned out great. The pork was tender and the sauce was delicious. I will definitely be making this again.
Rodesseca Palmer
[email protected]I made this dish for a party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Aneeqah Aneeqah
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and the sauce was flavorful. I will definitely be making this again.
HannahRose Murphy
[email protected]This was a great recipe. The pork was tender and the sauce was delicious. I will definitely be making this again.
konstantinos stefanidis
[email protected]I made this for my family and they loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Ibish Mustafaj
[email protected]This was the best bulgogi I've ever had. The pork was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
Stella Mani
[email protected]I'm not usually a fan of pork belly, but this dish was amazing. The pork was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
milkpint
[email protected]This bulgogi was a hit at my last party! The pork belly was so tender and flavorful, and the sauce was just the right balance of sweet and savory. I'll definitely be making this again.