PORK, BEEF OR CHICKEN CHOP SUEY
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
- Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
- Heat the oil in a wok or large skillet until hot.
- Add in onions slices; stir-fry for 2 minutes.
- Add in garlic and sliced vegetables; stir-fry for 2 minutes.
- Add in the meat mixture; stir-fry for 2 minutes.
- Add in the cornstarch mixture; stir for 2 minutes.
- Add in the bean sprouts and cook, stirring for about 2 minutes.
- Season with salt and pepper, and
- Add in more soy sauce if desired.
- Transfer to a large bowl sprinkle with chopped green onions if desired.
- Serve with rice.
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No Mi
[email protected]I've made this chop suey recipe many times and it always turns out great. It's a family favorite.
Rizwanbaba Nawaz
[email protected]This chop suey was amazing! I'll definitely be making it again.
nav T
[email protected]I'm not a big fan of chop suey, but this recipe was pretty good.
M shahid Shahid
[email protected]The chop suey was a bit too salty for my taste.
SK NASIR
[email protected]This chop suey was so good, I ate two servings!
Asim Ali Prince
[email protected]I've tried many chop suey recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
AHTASHAM MIRZA
[email protected]This recipe is a great way to use up leftover vegetables.
Frosty!
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
musa Ghetto
[email protected]The chop suey was bland and the vegetables were mushy.
UH9 MY LOVE & LIFE
[email protected]This recipe was easy to follow and the chop suey turned out great. I will definitely be making it again.
wonah mighty
[email protected]The chop suey was delicious! I especially liked the crispy vegetables.
Toffic
[email protected]I've made chop suey many times before, but this recipe is by far the best. The addition of ginger and garlic really makes a difference.
Crazy Devil
[email protected]This was my first time making chop suey, and it turned out great! The sauce was flavorful and the vegetables were cooked perfectly.