PORK, BEAN & RICE BURRITOS
The combination of spices is key to this slow-cooked pork-it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings. Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, Fat 21g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1717mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 6g fiber), Protein 34g protein.
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SHEGER EXPRESS
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy and delicious meal on hand when I'm short on time.
Monica Castro
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Md robiul Robiwol
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy meal on a busy weeknight.
Dilli Neupane
[email protected]I'm always looking for new and exciting burrito recipes, and this one definitely fits the bill. The pork and bean filling is delicious, and the burritos are easy to make.
Oreoluwa Llanlege
[email protected]These burritos are a great way to use up leftover rice and beans.
Christopher Myburgh
[email protected]I made these burritos with ground turkey instead of pork and they were still very good. I also added some chopped cilantro and avocado.
ALONEBOY
[email protected]These burritos were easy to make and turned out delicious. I'll definitely be making them again.
Rose Arends
[email protected]I followed the recipe exactly and the burritos turned out great. The pork was tender and flavorful, and the beans and rice were cooked perfectly.
khaled saifulla
[email protected]These burritos were a little bland for my taste. I would add some more spices next time.
Hareram Kumar
[email protected]I've made these burritos several times and they're always a hit. They're perfect for a quick and easy meal.
john chibundu
[email protected]I made these burritos for my kids and they loved them. They're a great way to get them to eat their vegetables.
Maryjoyce De guzman
[email protected]These burritos are a great way to use up leftover pork. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Walton Primo
[email protected]I'm a vegetarian, so I used black beans and lentils instead of pork.
Shaan Rajpoot
[email protected]I made these burritos with ground beef instead of pork and they were still delicious. I also added some chopped bell peppers and onions.
Ssebunya Fred
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Sahil Waseem
[email protected]I followed the recipe exactly and the burritos were perfect. The pork was cooked perfectly and the beans and rice were fluffy.
Ella Pawson
[email protected]These burritos were easy to make and turned out great. I'll definitely be making them again.
Ermal Bashaj
[email protected]I'm not a big fan of pork, but I really enjoyed these burritos. The flavors were well-balanced and the burritos were very filling.
jorge masih
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
ronda demo
[email protected]These burritos were a hit with my family! The pork was tender and flavorful, and the beans and rice added a nice texture and heartiness.