PORK BBQ SANDWICHES
Pork BBQ is a favorite in this region, and our chef developed this tasty version. The meat is very tender, and caramelized onions add a touch of sweetness.-Julie Fella, Skaneateles, New York
Provided by Taste of Home
Categories Lunch
Time 5h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender. , Remove meat and let stand until cool enough to handle. Discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, brown sugar, vinegar, lemon juice, chili sauce, ketchup and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook onions and sugar in oil and butter over low heat for 20-30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.
Nutrition Facts : Calories 422 calories, Fat 16g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 660mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
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CHULAS DRIVE THRU 888
[email protected]I love these sandwiches! The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always make a double batch so I have leftovers for lunch the next day.
MdAnwar Hassain
[email protected]These sandwiches were a bit dry for my taste. The meat was tender, but it needed more sauce. I would also add some more vegetables to the coleslaw.
Harold Whitley
[email protected]I'm not a fan of BBQ sauce, but these sandwiches were still really good. The meat was tender and flavorful, and the coleslaw was a nice addition. I would definitely make these again, but I would use a different sauce.
Mohammed Khamis
[email protected]These sandwiches were a bit too sweet for my taste, but my kids loved them. The meat was tender and the sauce was flavorful. I would make them again, but I would use less sugar in the sauce.
Lulu Castri
[email protected]I'm not a fan of pork, but I really enjoyed these sandwiches. The meat was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I would definitely make them again.
Faith Akinsehinde
[email protected]These sandwiches were easy to make and turned out great! The pork was fall-apart tender and the sauce was flavorful. I served them with potato salad and it was a perfect meal.
Kaua O'Brien
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was delicious. I would definitely make them again.
Alex Stay
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. The meat was tender and flavorful, and the sauce was nice and thick. I would definitely make them again, but I would use less cayenne pepper.
Olusegun M.A
[email protected]I've made these sandwiches several times now and they're always a hit. The meat is so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I love that I can make them in the crock pot, so they're perfect for a busy weeknight mea
Anamul Hoq
[email protected]These sandwiches are a staple at our summer cookouts. They're always a hit with our friends and family. The meat is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Lake Strickland
[email protected]I love these sandwiches! The meat is always tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always make a double batch so I have leftovers for lunch the next day.
amos awili
[email protected]These sandwiches were a bit dry for my taste. The meat was tender, but it needed more sauce. I would also add some more vegetables to the coleslaw.
Shifat Khan
[email protected]I'm not a fan of BBQ sauce, but these sandwiches were still really good. The meat was tender and flavorful, and the coleslaw was a nice addition. I would definitely make these again, but I would use a different sauce.
Duane Buffham
[email protected]These sandwiches were a bit too sweet for my taste, but my husband loved them. The meat was tender and the sauce was flavorful. I would make them again, but I would use less sugar in the sauce.
QwertySky
[email protected]I made these sandwiches for my family and they loved them! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.
Dangle Doo
[email protected]These sandwiches were easy to make and turned out great! The pork was fall-apart tender and the sauce was delicious. I served them with coleslaw and potato salad, and it was a perfect meal.
Man mro
[email protected]I'm not a big fan of pork, but these sandwiches were amazing! The meat was so moist and the sauce was perfect. I'll definitely be making these again.
BIRENDRA CHONGBANG
[email protected]These pork BBQ sandwiches were a hit at my last party! The meat was tender and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again.