PORK BARBECUE MEATBALL SANDWICHES
Season pork meatballs with Chinese five-spice powder, and slather them with a barbecue sauce mixed with cherry preserves and mustard.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the top position and preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil.
- Trim the ends of the hero rolls by about 1-inch. Pulse the ends in a food processor to make soft bread crumbs. Soak 3/4 cup of the bread crumbs in the milk in a large bowl (save any extra crumbs for another use), about 5 minutes. Gently mix the pork with the soaked bread crumbs, parsley, 2 teaspoons mustard, five-spice, 1 teaspoon salt and a few grinds of pepper. Form into 16 meatballs, each about 1 1/2--inches in diameter.
- Arrange the meatballs at least 1-inch apart on the prepared baking sheet. Bake until fully cooked through, about 20 minutes. Turn the oven to broil and cook until the meatballs are nicely browned, 3 to 5 minutes.
- Combine the barbecue sauce, cherry preserves, jalapeños, jalapeño brine, the remaining 1 teaspoon mustard and 1/2 cup water in a large skillet over medium heat. Simmer until slightly thickened, about 10 minutes. Add the cooked meatballs to the sauce and toss to coat.
- Split the hero rolls. Put some meatballs in each, drizzle with extra sauce, and top with baby arugula.
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Kelechi Achike
[email protected]I'm not a big fan of pork, but these meatballs were so good! The barbecue sauce was the perfect complement to the meatballs. I will definitely be making these again.
Haseeb Lehri
[email protected]These sandwiches were so easy to make and they tasted amazing! I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
Md Rabbe
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The meatballs were cooked perfectly and the barbecue sauce was delicious. I will definitely be making these again.
William Selolo
[email protected]These sandwiches were a great way to use up some leftover pork. The meatballs were moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making these again.
Ugobest Comedy
[email protected]I'm not a big fan of pork, but these meatballs were so good! The barbecue sauce was the perfect complement to the meatballs. I will definitely be making these again.
Imam Hadizah
[email protected]These sandwiches were so easy to make and they tasted amazing! I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
asifmukhtar ho gya kaam apna
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The meatballs were cooked perfectly and the barbecue sauce was delicious. I will definitely be making these again.
Kgoadi Mphahlele
[email protected]These sandwiches were a great way to use up some leftover pork. The meatballs were moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making these again.
Chere Willemse
[email protected]I'm not a big fan of pork, but these meatballs were so good! The barbecue sauce was the perfect complement to the meatballs. I will definitely be making these again.
Jack Pbs
[email protected]These sandwiches were so easy to make and they tasted amazing! I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
ScHoolboy Que
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The meatballs were cooked perfectly and the barbecue sauce was delicious. I will definitely be making these again.
Martin Howell
[email protected]These sandwiches were a great way to use up some leftover pork. The meatballs were moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making these again.
Dexter Mtaka
[email protected]I'm not a big fan of pork, but these meatballs were so good! The barbecue sauce was the perfect complement to the meatballs. I will definitely be making these again.
Wali Rehman
[email protected]These sandwiches were so easy to make and they tasted amazing! I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
Yousf Gabol
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The meatballs were cooked perfectly and the barbecue sauce was delicious. I will definitely be making these again.
Ria Tomlinson
[email protected]These sandwiches were a great way to use up some leftover pork. The meatballs were moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making these again.
Sabina Limbu
[email protected]I'm not a big fan of pork, but these meatballs were so good! The barbecue sauce was the perfect complement to the meatballs. I will definitely be making these again.
Al amin Aminu
[email protected]These sandwiches were so easy to make and they tasted amazing! I used ground turkey instead of pork and they were still delicious. I will definitely be making these again.
Bahati Ronald
[email protected]I made these for a party and they were a huge success! Everyone loved them. The meatballs were cooked perfectly and the barbecue sauce was delicious. I will definitely be making these again.
Pablo Crayzi
[email protected]These pork barbecue meatball sandwiches were a hit with my family! The meatballs were moist and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making these again.