PORK BANH MI WRAPS
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! -Nicole Hood, Leesville, Lousiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork chops with pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chops; cook until a thermometer reads 145°, 2-3 minutes on each side. Combine 1/4 cup sweet chili sauce with soy sauce; pour over chops. Reduce heat to medium-low; cook and stir until sauce is slightly thickened, 2-3 minutes. Remove from heat., Combine lettuce and carrot with rice vinegar; set aside. When pork is cool enough to handle, slice into 2-in.-long strips; return to skillet to coat with sauce. Toast bread wraps lightly, then spread with mayonnaise., Spoon pork evenly over wraps. Cover with lettuce mixture, cucumber, cilantro, green onions and jalapeno. Top with remaining sweet chili sauce. Fold wraps over filling and serve immediately with Sriracha sauce.
Nutrition Facts : Calories 471 calories, Fat 18g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1344mg sodium, Carbohydrate 54g carbohydrate (21g sugars, Fiber 7g fiber), Protein 26g protein.
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Brayden Miller
[email protected]These wraps were amazing! The flavors were incredible and the pork was cooked to perfection. I would definitely recommend this recipe.
Landon Bradnick
[email protected]These wraps were really good! The pork was tender and flavorful and the pickled vegetables added a nice crunch. I would definitely make these again.
Sophomore
[email protected]The pickled vegetables were a bit too sour for my taste, but the pork was delicious. I would recommend using a different type of pickle next time.
Amjid Khan Amjid Khan
[email protected]These wraps were a bit too spicy for my taste, but they were still good. I would recommend using less Sriracha next time.
Robiulmim Djfg
[email protected]The pork was a little dry, but overall the wraps were good. I would recommend using a different cut of pork next time.
Kiirya Jonathan
[email protected]These wraps were easy to make and they turned out great! The pork was flavorful and the pickled vegetables added a nice tang. I would definitely recommend this recipe.
JEAN PHILIPPE M
[email protected]I've never had banh mi before, but these wraps were amazing! The flavors were so well-balanced and the pork was so tender. I will definitely be making these again.
MD AJHARUL ISLAM
[email protected]These wraps were delicious! The pickled vegetables were the perfect addition and the pork was cooked to perfection. I would definitely recommend this recipe.
Gana waleed
[email protected]I love banh mi and these wraps are a great way to enjoy them at home. The pork was tender and flavorful and the pickled vegetables added a nice crunch. I will definitely be making these again.
Eileene Guerrero
[email protected]These pork banh mi wraps were a hit with my family! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.