PORK BANH MI
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Provided by Angie McGowan
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin. Place on cookie sheet.
- Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145°F. Let rest 10 to 15 minutes, then cut into thin slices.
- In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
- Set oven control to broil. Cut baguette in half horizontally. Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
- Slather toasted baguette with mayonnaise. Layer on sliced pork loin, cucumber, cilantro, jalapeño peppers, and onion and carrot mixture. Cut into 4 sandwiches, and serve.
Nutrition Facts : ServingSize 1 Serving
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Michael Armentrout
[email protected]I'm so glad I found this pork banh mi recipe! It's the perfect sandwich for a quick and easy lunch. The pork is always tender and flavorful, and the pickled vegetables are the perfect addition. I will definitely be making this again.
Mabuyawe Mohadi
[email protected]This pork banh mi recipe is a game-changer! It's so easy to make and the results are always delicious. The pork is always tender and flavorful, and the pickled vegetables are the perfect addition. I will definitely be making this again.
Amin Jutt
[email protected]I love this pork banh mi recipe! It's the perfect way to use up leftover pork. The pork is always tender and flavorful, and the pickled vegetables are the perfect addition. I will definitely be making this again.
Zaytun Noor
[email protected]This pork banh mi recipe is a lifesaver! It's so easy to make and the results are always delicious. The pork is always tender and flavorful, and the pickled vegetables are the perfect addition. I will definitely be making this again.
Pagal larki
[email protected]I'm so glad I found this pork banh mi recipe! It's the perfect sandwich for a quick and easy lunch. The pork is always tender and flavorful, and the pickled vegetables are the perfect addition. I will definitely be making this again.
Obonolo Sathekge
[email protected]This pork banh mi recipe is a winner! The pork is cooked to perfection and the pickled vegetables add a great crunch. The sriracha mayo is also a great addition. I will definitely be making this again.
Mkhan G
[email protected]I made this pork banh mi for my family and they loved it! The pork was so tender and flavorful, and the pickled vegetables were the perfect addition. I will definitely be making this again.
Gavin England
[email protected]This recipe is a must-try for any fan of banh mi sandwiches. The pork is cooked to perfection and the pickled vegetables add a great crunch. The sriracha mayo is also a great addition. I will definitely be making this again.
Mapunda Haruna
[email protected]I love this pork banh mi recipe! The pork is always so tender and flavorful, and the pickled vegetables are the perfect addition. I also love the sriracha mayo. It's the perfect way to add a little spice to the sandwich.
Peter Moalusi
[email protected]This was my first time making pork banh mi and it was a success! The recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the pickled vegetables added a great crunch. I will definitely be making this again.
EfeTobore
[email protected]This pork banh mi recipe is a keeper! The pork was fall-apart tender and the pickled vegetables were the perfect complement. I will definitely be making this again.
Ahmed Elbaz
[email protected]I'm a huge fan of banh mi sandwiches and this recipe is one of the best I've ever tried. The pork was so tender and juicy, and the pickled vegetables were the perfect addition. I will definitely be making this again.
Kavuma Shafik
[email protected]OMG! This pork banh mi is incredible! The flavors are so well-balanced and the pork is cooked to perfection. I love the pickled vegetables, they add a great crunch and tang. I will definitely be making this again and again.
amina Sheikh
[email protected]I've been looking for a good pork banh mi recipe and this one is perfect! The pork was so tender and flavorful, and the pickled vegetables were the perfect complement. I will definitely be making this again.
Ikechukwu Favour
[email protected]This was my first time making pork banh mi and it turned out great! The recipe was easy to follow and the results were delicious. The pickled vegetables were the perfect addition. I will definitely be making this again.
Sanaullah Raja
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork banh mi sandwiches. The pickled vegetables were a great addition and really made the dish. I will definitely be making this again.
Naru Hsk
[email protected]This recipe was easy to follow and the results were delicious! The pork was perfectly cooked and the pickled vegetables added a great crunch. I also loved the sriracha mayo. I will definitely be making this again.
Rapper Round
[email protected]I'm not usually a fan of pork, but this banh mi sandwich was amazing! The meat was so tender and flavorful, and the combination of pickled vegetables and herbs was perfect. I'll definitely be making this again.
MD jakir Alom
[email protected]This pork banh mi recipe is a game-changer! The flavors are incredible, and the pickled vegetables add the perfect amount of crunch and tang. I'll definitely be making this again and again.