PORK BAHN MI SANDWICH
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Provided by 14 Hands Winery
Categories World Cuisine Recipes Asian Vietnamese
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Combine rice wine vinegar, 1 tablespoon sugar, and salt. Add the julienned carrot and radish and marinate for 30 minutes. Drain well.
- Combine mayonnaise, sriracha, and hoisin. Mix well. Feel free to add more sriracha if you prefer a spicier sandwich.
- Mix fish sauce and remaining 1 tablespoon sugar. Pour this over the pork and toss well.
- Preheat an oven to 400 degrees F.
- Split the rolls from the top, being sure not to cut them completely in half. Toast in the oven for 2 minutes, or until just crispy.
- To assemble, spread some of the mayonnaise on one side of each bun. Spread the pâté on the other side. Divide the roast pork among the 12 buns. Top with cucumber slices, pickled vegetables, and cilantro.
Nutrition Facts : Calories 428.9 calories, Carbohydrate 32.4 g, Cholesterol 96.6 mg, Fat 23.6 g, Fiber 1.8 g, Protein 23 g, SaturatedFat 5.2 g, Sodium 1460.8 mg, Sugar 4.7 g
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Elaine Neil
[email protected]This sandwich is a great way to use up leftover pork.
Anil Harilall
[email protected]The pickled vegetables really make this sandwich special.
William Mayer
[email protected]This sandwich is perfect for a quick and easy lunch.
isiokwu christy
[email protected]I'll definitely be making this again!
Colley Alagie
[email protected]This sandwich is a must-try!
Raja sunny
[email protected]Best bahn mi I've ever had!
Layla Cabdilaahi
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The pork was tender and flavorful, the pickled vegetables were crunchy and tangy, and the bread was soft and fluffy.
Samuel Makanjuola
[email protected]I'm not a huge fan of pork, but this sandwich was really good! The pork was tender and flavorful, and the pickled vegetables added a nice crunch. The bread was also really good. I would definitely recommend this recipe!
STAR TIGER
[email protected]This was a great sandwich! I loved the combination of flavors and textures. The pork was tender and flavorful, the pickled vegetables were crunchy and tangy, and the bread was soft and fluffy. I would definitely recommend this recipe!
Jessica Dias
[email protected]I made this sandwich for lunch today and it was delicious! The pork was tender and juicy, and the pickled vegetables added a nice crunch. The bread was also really good. I would definitely recommend this recipe!
Snothile Thandeka
[email protected]This sandwich was amazing! The pork was so tender and flavorful, and the pickled vegetables were the perfect complement. The bread was also really good. I will definitely be making this again!
Minnie Sawyer
[email protected]My family and I love this pork bahn mi sandwich! It's so flavorful and delicious. The pork is tender and juicy, and the pickled vegetables add a nice crunch and acidity. The bread is also perfectly crusty and chewy. We will definitely be making this