PORK AU POIVRE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 4 ounces)
Number Of Ingredients 7
Steps:
- Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions.
- In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes or until an instant-read thermometer registers 155 degrees F, turning once. Transfer meat to a plate and tent with foil to keep it warm. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup. Pour sauce over meat, season with salt, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #french #oven #easy #european #stove-top #meat #pork-loins #equipment
You'll also love
Abdul Manaf
[email protected]This recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for my next dinner party.
ZULQARNAIN DOGAR
[email protected]This was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Syed Mohsin Jee Sherazi
[email protected]Not a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Lil' Yung
[email protected]This recipe is a winner! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kenebrown Katelynjae
[email protected]The pork was a bit dry, but the sauce was delicious. I would make this again, but I would marinate the pork for longer.
Joy Peter
[email protected]This recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Peter Pearson
[email protected]This was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again!
Icheeto
[email protected]Not a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Isaac Menendez
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sarah_doesgacha Lol
[email protected]The pork was a bit tough, but the sauce was delicious. I would make this again, but I would use a different cut of pork.
Hridoy Gumay
[email protected]Delicious! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Law Jack
[email protected]This recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Katis Stevenson
[email protected]The pork was a bit dry, but the sauce was delicious. I would make this again, but I would adjust the cooking time for the pork.
Success Sunday
[email protected]This was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sumrajpoot Sumrajpoot
[email protected]Not a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Shah G
[email protected]Pork au poivre was a delicious change from my usual weeknight meals. The pork was tender and juicy, and the sauce was creamy and flavorful. I'll be making this again for sure!
Phumla Mthobi
[email protected]This pork au poivre recipe was a hit at my dinner party! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.