PORK AU POIVRE
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving is 4 ounces)
Number Of Ingredients 7
Steps:
- Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions.
- In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes or until an instant-read thermometer registers 155 degrees F, turning once. Transfer meat to a plate and tent with foil to keep it warm. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup. Pour sauce over meat, season with salt, and serve.
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Abdul Manaf
manaf_abdul@hotmail.comThis recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for my next dinner party.
ZULQARNAIN DOGAR
zulqarnaindogar@yahoo.comThis was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Syed Mohsin Jee Sherazi
s_s75@aol.comNot a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Lil' Yung
yung.l85@yahoo.comThis recipe is a winner! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kenebrown Katelynjae
k77@gmail.comThe pork was a bit dry, but the sauce was delicious. I would make this again, but I would marinate the pork for longer.
Joy Peter
joypeter@gmail.comThis recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Peter Pearson
p-peter@yahoo.comThis was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again!
Icheeto
icheeto@hotmail.comNot a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Isaac Menendez
m_i@yahoo.comThis recipe is a keeper! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sarah_doesgacha Lol
s_l46@gmail.comThe pork was a bit tough, but the sauce was delicious. I would make this again, but I would use a different cut of pork.
Hridoy Gumay
g-hridoy@gmail.comDelicious! The pork was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Law Jack
ljack@hotmail.comThis recipe was easy to follow and the pork au poivre turned out amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Katis Stevenson
ks@yahoo.comThe pork was a bit dry, but the sauce was delicious. I would make this again, but I would adjust the cooking time for the pork.
Success Sunday
ss13@gmail.comThis was my first time making pork au poivre and it turned out great! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sumrajpoot Sumrajpoot
sumrajpoot-sumrajpoot2@hotmail.comNot a fan of this recipe. The pork was dry and the sauce was bland. I won't be making this again.
Shah G
g0@gmail.comPork au poivre was a delicious change from my usual weeknight meals. The pork was tender and juicy, and the sauce was creamy and flavorful. I'll be making this again for sure!
Phumla Mthobi
p.mthobi85@hotmail.comThis pork au poivre recipe was a hit at my dinner party! The pork was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.