PORK, APRICOT, AND RED-ONION KEBABS
Apricots add summery sweetness, with a hint of tartness, to these kebabs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
- Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
- Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.
Nutrition Facts : Calories 225 g, Fat 4 g, Fiber 1 g, Protein 25 g
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Rash Fazal
[email protected]These kebabs were a bit dry, but the flavor was good. I think I'll try marinating the pork for longer next time.
Nadeem chauhan
[email protected]I love this recipe! The pork is always tender and juicy, and the apricots and red onions add a delicious sweetness and tang. I've made it several times and it's always a hit.
Aaliyah Morales
[email protected]These kebabs were easy to make and turned out great! The pork was juicy and flavorful, and the apricots and red onions added a nice sweetness and crunch.
Nahim Nahim
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rukayya Saleh kaigama
[email protected]I love this recipe! The pork is always tender and juicy, and the apricots and red onions add a delicious sweetness and tang. I've made it several times and it's always a hit.
Barbara Vriesman
[email protected]These kebabs were easy to make and turned out delicious! The pork was tender and flavorful, and the apricots and red onions added a nice sweetness and crunch. I will definitely be making these again.
Kgomotso Mabitsela
[email protected]Not a fan of this recipe. The pork was tough and the apricots were too sweet. I won't be making this again.
Shonni Watkins
[email protected]These kebabs were a bit dry, but the flavor was good. I think I'll try marinating the pork for longer next time.
steven armstrong
[email protected]I love this recipe! The pork is always tender and juicy, and the apricots and red onions add a delicious sweetness and tang. I've made it several times and it's always a hit.
anees shahid
[email protected]These kebabs were easy to make and turned out great! The pork was juicy and flavorful, and the apricots and red onions added a nice sweetness and crunch.
Aurangzaib khokhar
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Emelda Ulloa
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pork is so tender and the apricots and red onions add a delicious sweetness and tang.
gigi gigi
[email protected]These kebabs were amazing! I used boneless, skinless chicken thighs instead of pork, and they turned out perfectly. The marinade was flavorful and the apricots and red onions were a great addition.
Clemengela Opara
[email protected]Absolutely delicious! The pork was tender and juicy, the apricots added a sweet and tangy flavor, and the red onions gave it a nice bite. I served it with rice and a side of grilled vegetables, and it was a hit with the whole family.