PORK AND VINEGAR
My mother-in-law's recipe, but made in a slow cooker. Done with a pork roast, the tomato sauce paired with white vinegar and crushed red pepper are sure to wake up your taste buds!
Provided by Mary
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 51 g, Cholesterol 96.8 mg, Fat 20.1 g, Fiber 8.3 g, Protein 35.9 g, SaturatedFat 6.9 g, Sodium 507.8 mg, Sugar 9 g
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Penny Magakwe
[email protected]This recipe is a great way to use up leftover pork. I'm definitely going to give it a try.
shajjta Shajjat
[email protected]I'm definitely going to try this recipe. It looks delicious!
sabeen F
[email protected]This recipe was easy to follow, and the results were delicious. I would definitely recommend it to others.
Nelson Virginia
[email protected]The pork was a bit dry. I think I would have preferred to cook it in a slow cooker.
Aklilu Tibebe
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
CJ Slammer
[email protected]This dish was a bit too vinegary for my taste. I think I would have preferred a sweeter sauce.
Samarpan Shahi
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the vinegar sauce was delicious. I will definitely be making this again.
Gaming _Lab
[email protected]This was a great recipe! The pork was tender and flavorful, and the vinegar sauce was perfect. I will definitely be making this again.
Peter Tembo
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the tender pork and the tangy vinegar sauce. I will definitely be making this again.
Neeraj Singh
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this dish. It turned out great! The pork was tender and juicy, and the vinegar sauce was delicious. I served it over rice, and it was a hit with
Siya tshitshi
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the vinegar sauce was tangy and sweet. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
Arifate Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm glad I did! The vinegar flavor was subtle and not overpowering at all. The pork was cooked perfectly, and the sauce was delicious. I'll definitely be making this ag
Wanda Kingsland
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The pork is always tender and juicy, and the vinegar sauce is tangy and flavorful. I highly recommend this recipe.
BIG BEAR AJ
[email protected]I made this dish last night, and it was delicious! The pork was so tender, and the vinegar sauce was the perfect complement. I will definitely be making this again.
chinchiya woods
[email protected]This pork and vinegar dish was a real winner! The flavors were perfectly balanced, and the meat was fall-apart tender. I served it over rice, and it was a hit with my family.