PORK AND VEGETABLE STIR-FRY WITH RICE PILAF
Steps:
- For the rice pilaf, heat the olive oil in a medium saucepot over medium heat. Add the shallots and some salt and cook until the shallots are translucent, about 3 minutes. Add the chicken stock, rice, bay leaves, thyme and salt to taste. Bring to a boil. Reduce the heat to medium low and cover with a lid. Cook for about 15 minutes.
- Preheat the oven to 350 degrees F.
- On a baking sheet, bake the sliced almonds until aromatic and toasted, about 7 minutes. Set aside.
- Slice the scallions diagonally. Separate the green and white ends. Set aside the scallion whites for the stir-fry. Save the scallion greens to top the stir-fry and rice pilaf.
- Heat a griddle to medium-high heat. Add the canola oil, garlic, ginger and scallion whites and let sweat for about 3 minutes. Add the pork, green beans, mushrooms and carrots and cook until everything has browned nicely, 5 to 7 minutes. Finish off the stir-fry with the oyster sauce, edamame, soy sauce, red wine vinegar and chili paste. Mix until well incorporated.
- Before serving, lightly fluff the rice with a fork. Serve the stir-fry with the rice pilaf and top with the toasted almonds and scallion greens.
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mario lain
[email protected]This dish is so flavorful and delicious. I love the combination of the sweet and savory sauce with the tender pork and crisp vegetables.
Gausen Romeo
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for a quick and easy weeknight meal.
Ghaiyaz Ahmad
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast, and this was the perfect way to use it up. The stir-fry was delicious, and the rice pilaf was a great way to round out the meal.
Bb Dd
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tender pork and crisp vegetables. The rice pilaf is also a great addition.
Ndifor Azibo
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I love that I can use different vegetables and sauces to create different flavor combinations.
Prabod Kalpitha
[email protected]I'm a big fan of this recipe. It's delicious, easy to make, and it's a great way to get your kids to eat their vegetables. I highly recommend it.
Udida Elias
[email protected]This dish is a great way to meal prep. I made a big batch of the stir-fry and rice pilaf on the weekend, and then I had lunches for the whole week. It was so easy and convenient, and it saved me a lot of time and money.
Malik Arshad Bilal
[email protected]I love how customizable this recipe is. You can add or remove vegetables depending on your preferences. You can also adjust the amount of sauce to your liking. This makes it a great recipe for picky eaters.
Saad Bhii
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from another meal, and this recipe was the perfect way to use it up. The stir-fry was delicious, and the rice pilaf was a great way to round out the meal.
Romke Roy
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. The pork is cooked to perfection, and the vegetables are still crisp. The rice pilaf is also a great addition, and it helps to round out th
filbert joseph
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the tender pork and crisp vegetables. The rice pilaf is also a great addition, and it helps to soak up all of the delicious sauce.
Kweku Etru
[email protected]I made this dish for a weeknight meal, and it was perfect. It was quick and easy to make, and it was a delicious and healthy meal. The pork was tender and flavorful, and the vegetables were cooked perfectly.
jpl studio
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stir-fry, and they even ate all of their vegetables. The rice pilaf was also a big hit with them.
Emma Deatherage
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The pork was cooked perfectly, and the vegetables were still crisp. The rice pilaf was also a big hit.
Lucinda Snyers
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork roast, and this recipe was the perfect way to use it up. The stir-fry was delicious, and the rice pilaf was a great way to round out the meal.
Aiden Carter
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish and it turned out great! The pork was tender and flavorful, and the vegetables were cooked perfectly.
Jazlynn Linton
[email protected]This pork and vegetable stir-fry with rice pilaf was a hit with my family! The flavors were incredible, and the rice pilaf was the perfect accompaniment. I will definitely be making this dish again.