PORK AND VEGETABLE STIR-FRY WITH CASHEW RICE
Steps:
- 1. Cook the rice according to package directions, omitting salt and fat. Stir in 1/3 c. chopped green onions, chopped dry-roasted cashews, and salt; set aside, and keep warm. 2. Combine 2/3 c. chicken broth, 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, and honey in a small bowl; set aside. 3. Combine pork, remaining 1 tbsp. cornstarch, and the remaining 1 Tbsp. soy sauce in a bowl, tossing well to coat. Heat 2 tsp. oil in a large nonstick skillet over medium-high heat. Add pork; saute 4 mins., or until browned. Remove from pan. 4. Add remaining 1 tsp. oil to pan. Add mushrooms and 1 c. onion; saute 2 mins. Stir in ginger and garlic; saute 30 mins. Add peas and bell pepper to pan; saute 1 min. Stir in pork; saute 1 min. Add reserved broth mixture to pan. Bring to a boil; cook 1 min. or until thick, stirring constantly. Serve over cashew rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnny mcglohn
[email protected]This was a great recipe! I used chicken instead of pork and it turned out just as good.
King_121 IQ
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best stir-fry he's ever had.
Ella Teco (Cookie_Queen1214)
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
vvladut
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ayo Joel
[email protected]This was a great recipe for a quick and easy meal. The stir-fry was flavorful and the cashew rice was the perfect side dish.
Craig Smith
[email protected]I made this dish for my family and everyone loved it. The pork was tender and the vegetables were cooked perfectly.
Bami_dave _BAMBI
[email protected]I wasn't sure about the cashew rice, but it was actually really good. The stir-fry was also very flavorful.
Amanda Rendon
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Noxolo Booi
[email protected]I made this recipe for my girlfriend and she loved it! She said it was the best stir-fry she's ever had.
Rosemary Okafor
[email protected]This was a great recipe! I used chicken instead of pork and it turned out just as good.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]I've made this dish several times and it's always a winner. The stir-fry is flavorful and the cashew rice is a nice change from plain rice.
John Mackintosh
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
dank mems
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The stir-fry was flavorful and the cashew rice was the perfect side dish.
Mario Mendoza
[email protected]This was a quick and easy meal to make, and it turned out great! The stir-fry was flavorful and the cashew rice was a nice addition. I would definitely recommend this recipe.
Amy L.
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was tender and juicy, and the vegetables were cooked to perfection. The cashew rice was also very good.
SM ATIK
[email protected]This stir-fry was a hit with my family! The combination of pork, vegetables, and cashews was delicious, and the cashew rice was the perfect accompaniment. I especially loved the flavorful sauce.