This stir-fry is chockful of good-for-you veggies and pork.-Jamilla Ivits, Cambridge, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first seven ingredients; add pork and toss to coat. In a nonstick skillet or wok, stir-fry carrots in 2 teaspoons oil for 2 minutes. Add zucchini and celery; stir-fry for 2 minutes. Add mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Remove and keep warm., Stir-fry pork with marinade in batches in remaining oil for 2-3 minutes or until meat is no longer pink. Return the vegetable mixture and all of the pork to the pan. Add spinach; stir-fry for 1-2 minutes or until spinach is tender.
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Noyn Bagom
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of pork and vegetables. It's a great meal for a busy weeknight.
Samitha Dinesha
[email protected]I've made this stir-fry with different types of meat and it's always delicious. It's a great recipe to have in your back pocket.
Zisan Chy
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Eric Likatho
[email protected]I'm not a big fan of stir-fries, but this one is an exception. The sauce is so flavorful and the pork is cooked perfectly.
Faith Loise
[email protected]I've made this stir-fry several times now and it's always a winner. It's a great way to use up leftover pork and vegetables.
Rita ebere Diolu
[email protected]I made this stir-fry with chicken instead of pork and it was still delicious. The sauce is so flavorful and the vegetables were cooked perfectly.
Therealfairy Pee
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love the addition of the water chestnuts, which added a nice crunch.
Sahib Jiskanj
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own liking.
galaxybg2 lol
[email protected]I made this stir-fry for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rita Nemerem
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of pork and vegetables. It's a great meal for a busy weeknight.
daniel Hernandez
[email protected]I've made this stir-fry with different types of meat and it's always delicious. It's a great recipe to have in your back pocket.
Shirley
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Rim Alayen
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The sauce was so flavorful and the pork was cooked perfectly.
Bruce Thompson
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own liking.
Amina Shabani
[email protected]I made this stir-fry for my kids and they loved it! It's a great way to get them to eat their vegetables.
Mohid Ahmed
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of pork and vegetables. It's a great meal for a busy weeknight.
Kinsley Simmons
[email protected]I've made this stir-fry several times now and it's always a winner. It's a great way to use up leftover pork and vegetables.
Brielle Nyakoe
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
JaceTheJouster
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! I especially liked the addition of the water chestnuts, which added a nice crunch.
Monday Izuoba
[email protected]This pork and vegetable stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this recipe again.