PORK AND VEGETABLE LO MEIN
Make and share this Pork and Vegetable Lo Mein recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray large nonstick skillet with cooking spray.
- Heat over medium-high heat until hot.
- Add pork; cook and stir until lightly browned.
- Stir in water, seasoning packets from both soup mixes, ginger and carrots.
- Bring to boil.
- Reduce heat to low; cover and simmer 3 minutes or until carrots are crisp-tender.
- Gently break noodles; add to skillet with sugar snap peas.
- Bring to boil.
- Separate noodles, stirring into liquid with fork as they soften.
- Reduce heat to medium; cover and cook 2 to 3 minutes or until noodles and sugar snap peas are tender and liquid is absorbed.
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SHoAiB Ur Rehman
[email protected]This recipe was a total fail. The noodles were overcooked and the sauce was bland.
Mina Malk
[email protected]I'm not a big fan of lo mein, but this recipe was actually pretty good.
Raudah Tijjani
[email protected]The sauce is a little too salty for my taste, but otherwise this recipe is great.
Godfrey Musinguzi
[email protected]This recipe is a lifesaver on busy weeknights.
Israel Bowman
[email protected]I've made this dish several times now and it always comes out great.
Gadged Item
[email protected]This lo mein is so easy to make, even for a beginner cook like me.
Mason Reed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
BiLaL KaKaR
[email protected]The pork and vegetables were tender and flavorful. The sauce was also very tasty.
Cute Bilai
[email protected]This recipe is a keeper! I'll be making it again and again.
nonhlanhla moyo
[email protected]I've tried many lo mein recipes, but this one is definitely the best. It's easy to make and always turns out delicious.
Leah Narain
[email protected]This lo mein was a hit with my family! The flavors were incredible and the vegetables were cooked perfectly.