PORK AND VEGETABLE LO MEIN
Traditional Asian flavors combine for a super supper that will please the whole family. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside., Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1168mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 5g fiber), Protein 28g protein.
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Dalton Larsen
[email protected]This was my first time making lo mein and it turned out great! The recipe was easy to follow and the lo mein was delicious. I will definitely be making this again.
Tukaleni Simeon
[email protected]The flavors in this lo mein were amazing! The pork was tender and the vegetables were cooked to perfection. The sauce was flavorful and not too sweet. I would highly recommend this recipe.
Jadhav Prabhakar
[email protected]This lo mein was easy to make and turned out great! I used shrimp instead of pork and it was delicious. I will definitely be making this again.
Manish Thakur
[email protected]This was the best lo mein I have ever had! The pork was so tender and the vegetables were cooked perfectly. The sauce was delicious and not too salty. I will definitely be making this again.
Zulma Urbina
[email protected]I made this lo mein for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mehar Sab
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Faisal Rajppot
[email protected]The lo mein was good, but the pork was a bit dry. I would recommend marinating the pork before cooking it.
MD Abu Raihan islam
[email protected]This lo mein was a bit bland for my taste. I would recommend adding more spices or sauce to give it more flavor.
Farooque Channa Official
[email protected]This was my first time making lo mein and it turned out great! The recipe was easy to follow and the lo mein was delicious. I will definitely be making this again.
Adrian Crawford
[email protected]The flavors in this lo mein were amazing! The pork was tender and the vegetables were cooked to perfection. The sauce was flavorful and not too sweet. I would highly recommend this recipe.
Kavda mallime
[email protected]This recipe was easy to follow and the lo mein was delicious. I used chicken instead of pork and it turned out great. I will definitely be making this again.
Ms Sume
[email protected]I followed the recipe exactly and the lo mein turned out great! The only thing I would change is to add more vegetables. Next time I will add some chopped carrots and broccoli.
Charm Webster
[email protected]This lo mein was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious and not too salty. I will definitely be making this again.