I've found stir-frying to be a good way of disguising vegetables that kids don't normally eat.-Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Partially freeze pork. Slice across the grain into 1/4-in. thick strips; set aside. Combine broth, soy sauce, cornstarch and ginger; set aside. In a large skillet that has been coated with cooking spray, stir-fry pork and garlic for 5 minutes or until lightly browned. Add carrots, celery, onion, cabbage and spinach; stir-fry for 3 minutes. Add broth mixture; cover and simmer for 3 minutes.
Nutrition Facts :
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CH Umar
[email protected]This dish was a complete disaster. The noodles were overcooked and the sauce was watery. I would not recommend this recipe.
HiNa_sAif
[email protected]I followed the recipe exactly and the noodles were too mushy. I would cook them for less time next time.
Deane Tampa
[email protected]The sauce was a bit too sweet for my liking. I would reduce the amount of sugar next time.
Jake Hutchison
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Demarcus pouncy
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
SOORY BRO
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sameer Faizu
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it.
Abdu sokkur
[email protected]This dish is so flavorful. I especially love the combination of the pork and vegetables.
Maria Salgado
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Eraj Fatima
[email protected]This is my go-to recipe for chow mein. It's always a crowd-pleaser.
Nyima Dorjee
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Juliet Allan
[email protected]This pork and vegetable chow mein was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.