PORK AND UDON NOODLE STIR-FRY
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Provided by Aliz
Categories Main Dish Recipes Stir-Fry Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
- Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
- Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 35.7 g, Cholesterol 32.6 mg, Fat 16.1 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.7 g, Sodium 1018.1 mg, Sugar 0.9 g
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Yosria Esren
[email protected]This recipe was a bit too sweet for me, but I still liked it. The pork was cooked perfectly and the udon noodles were delicious. I would recommend using less brown sugar if you don't like sweet food.
Zaheer Ahmed Shar
[email protected]I'm not a fan of stir-fries, but I really enjoyed this dish. The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Ernestina Carreño
[email protected]This recipe was a bit too bland for me, but I still liked it. The pork was cooked perfectly and the udon noodles were delicious. I would recommend adding more spices to this recipe if you like spicy food.
Bhoj raj Kandel
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish. The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Bankole A Osadiya
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The pork was fall-apart tender and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone who has a little extra time to cook.
Navid Sharifi
[email protected]I made this recipe with shrimp instead of pork. It was delicious! The shrimp was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves seafood.
James Head
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. It was still really good! The tofu was crispy on the outside and tender on the inside. I would definitely recommend this recipe to anyone who is looking for a vegetarian stir-fry.
Ludy Telaca
[email protected]This recipe was a bit too salty for me, but I still liked it. The pork was tender and the udon noodles were delicious. I would recommend using less soy sauce if you don't like salty food.
Mohammad Hafiz Uddin Ahamed
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves pork.
Hamdi Awil
[email protected]I thought this recipe was just okay. The pork was a bit dry and the udon noodles were a bit too soft. I would probably not make this recipe again.
Caydon Meisenheimer
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly and the udon noodles were delicious. I would recommend using less chili pepper if you don't like spicy food.
Faith Chisom
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and I received many compliments. The pork was tender and flavorful, and the udon noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for
DAVID BARASA
[email protected]This dish was a hit with my family! Everyone loved the flavors and the udon noodles were a great change from rice. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
nihad skikda
[email protected]I love how easy this recipe was to make. It was also very affordable, which is always a plus. The pork and udon noodles were a great combination and the vegetables added a nice crunch. I will definitely be making this again.
K 20
[email protected]This was delicious! The flavors were amazing and the udon noodles were cooked perfectly. I will definitely be making this again.