PORK AND UDON NOODLE SOUP
Steps:
- Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes. To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired. Simple Roasted Pork Shoulder: Preheat the oven to 425 degrees F. In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Eyad Ragab
r.e@gmail.comThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
Shawn Don
dons55@hotmail.co.ukThis soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Sameer Hero
h37@gmail.comI'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Jessica Childress
childress_jessica57@hotmail.comThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
doug klein
klein-doug@gmail.comThis soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Arsalan Jan
jan-arsalan49@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Saad Ansari
saad_a@hotmail.comThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
Nazeer Ahmed
n@hotmail.co.ukThis soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
BradyBurst
bradyburst@hotmail.comI'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Anamika akter
a@hotmail.co.ukThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
Andy Carranza taylor
c.andy@gmail.comThis soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Sukur gamein
sukur.gamein@aol.comI'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Mehabin Anhum
a.mehabin45@hotmail.frThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
akampurira brian
brian-akampurira58@hotmail.comThis soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Hush Babie
b_h@yahoo.comI'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Lamees Gata
gata_l88@gmail.comThis soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.
Izzy Garrett
i_g86@yahoo.comI made this soup for my family and they loved it! The pork was tender and the vegetables were cooked to perfection. This is a great recipe for a cold winter day.
Emon Uddin
emonu@hotmail.frThis pork and udon noodle soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.