PORK AND UDON NOODLE SOUP

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PORK AND UDON NOODLE SOUP image

Categories     Soup/Stew     Pork

Yield 4 people

Number Of Ingredients 20

4 tablespoons canola oil, divided
2 medium carrots, chopped
1 small white onion, chopped
2 tablespoons chopped ginger
4 cloves garlic, chopped
1 habanero, seeded and chopped (or a milder chile if preferred)
2 cups shiitake mushrooms, chopped
1 head Chinese cabbage, chopped
2 tablespoons tamari soy sauce, plus more for drizzling
8 cups chicken stock
2 cups shredded Simple Roasted Pork Shoulder, recipe follows
1 (7-ounce package) udon noodles, prepared according to package directions
1 cup fresh cilantro leaves, for garnish
1 cup bean sprouts, for garnish
Lime wedges, for garnish
Simple Roasted Pork Shoulder:
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
1 (4 pound) pork shoulder

Steps:

  • Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes. To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired. Simple Roasted Pork Shoulder: Preheat the oven to 425 degrees F. In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Eyad Ragab
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


Shawn Don
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This soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.


Sameer Hero
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I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.


Jessica Childress
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


doug klein
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This soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.


Arsalan Jan
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I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.


Saad Ansari
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


Nazeer Ahmed
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This soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.


BradyBurst
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I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.


Anamika akter
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


Andy Carranza taylor
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This soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.


Sukur gamein
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I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.


Mehabin Anhum
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


akampurira brian
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This soup was amazing! The pork was so tender and the broth was so flavorful. I will definitely be making this again.


Hush Babie
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I'm not a big fan of pork, but I really enjoyed this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this again.


Lamees Gata
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This soup was easy to make and so delicious! I used ground pork instead of pork shoulder and it turned out great. I also added some chopped carrots and celery to the soup.


Izzy Garrett
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I made this soup for my family and they loved it! The pork was tender and the vegetables were cooked to perfection. This is a great recipe for a cold winter day.


Emon Uddin
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This pork and udon noodle soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


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