PORK AND TURKEY MEATBALLS
Number Of Ingredients 14
Steps:
- Combine crumbled feta with all spices except garlic and eggs and milk, mix in turkey, mix in pork, then add breadcrumbs at end
- Make 2" meatballs in roasting pan, roast at 550 for 15 minutes, emptying liquid from pan twice.
- Turn on broiler in oven to brown meatballs.
- In large frying pan heat olive oil with garlic for 30 seconds. add marinara. heat. add meatballs turning gently to coat and simmer 10 minutes.
- serve with pasta
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Murimi Richard
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Brad Lyle
[email protected]I followed the recipe exactly, but my meatballs fell apart when I cooked them.
Denisa Hrickova
[email protected]These meatballs were a little bland for my taste. I think I should have used more spices.
Ibtisam Shah
[email protected]I added some chopped vegetables to the meatballs, and they were even more flavorful.
Aaron Jamshedi
[email protected]I used ground chicken instead of pork and turkey, and they turned out great!
Ebierein Otoworo
[email protected]These meatballs were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Anthony Goodman
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as juicy as I had hoped.
Mayson Hopland
[email protected]These meatballs were a little dry for my taste. I think I should have added more sauce.
Bilkisu Bello
[email protected]I'm not a big fan of turkey, but these meatballs were delicious. The pork and turkey combination was perfect.
Hamza Alvi
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
Haji Ishtiaq
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful. I followed the recipe exactly, and they turned out perfectly.