PORK-AND-TOFU STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



PORK-AND-TOFU STIR-FRY image

Categories     Pork     Stir-Fry

Yield 4 SERVINGS

Number Of Ingredients 11

3 tablespoons vegetable oil
1 pound pork loin, cut into 1 1/2x1/4-inch strips
salt and freshly ground pepper
3 garlic cloves, minced
large pinch of crushed red pepper
1 large leek - halved and cut into 1-inch pieces
1 cup chicken stock or low-sodium broth
1/2 pound firm tofu, cut into 1-inch cubes
1/4 cu hoisin sauce
2 teaspoons sherry vinegar
1/2 teaspoon Asian sesame oil

Steps:

  • In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork; season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

little trey
[email protected]

This stir-fry is so good! I love the combination of flavors and the vegetables are cooked perfectly.


Bug
[email protected]

This is my go-to recipe for a quick and easy stir-fry. It's always delicious and my family loves it!


muhammad masud
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Nilima Fernandes
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Landon Riley
[email protected]

I'm new to cooking and this recipe was really easy to follow. My stir-fry turned out great and my family loved it!


Muhammad Aliyas
[email protected]

This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Dev Joyy
[email protected]

I'm not a big fan of tofu, but I really enjoyed it in this recipe. It was cooked perfectly and had a nice flavor.


Liam Leclaire
[email protected]

This recipe is a great way to use up leftover pork. I always have some on hand and it's so easy to throw together a stir-fry.


Araf Islam
[email protected]

I made this stir-fry for a party and it was a big hit. Everyone loved it!


Yy Hhj
[email protected]

I love the addition of pineapple in this recipe. It gives it a nice tropical flavor.


manny hernandez
[email protected]

This is one of my favorite stir-fry recipes. It's easy to make and always delicious.


MR. gaming
[email protected]

I followed the recipe exactly and my stir-fry turned out great. The pork was tender and the vegetables were cooked just right.


Sneha Chowdhury
[email protected]

The sauce in this recipe is amazing! It's the perfect balance of sweet and savory.


jesse shelley
[email protected]

I love that this recipe uses both pork and tofu. It's a great way to get protein from both animal and plant sources.


M_k Official
[email protected]

This pork and tofu stir-fry was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.