PORK AND SNAP PEA KEBABS WITH GINGER-HOISIN GLAZE
With Asian-inspired flavors of ginger and hoisin, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Heat a grill to medium. Clean and lightly oil hot grill. In a small bowl, stir together hoisin sauce, soy sauce, ginger, and rice vinegar.
- Alternately thread pork tenderloin, scallions, and snap peas onto four 8-inch skewers. Grill, turning occasionally, until pork is cooked through and vegetables are charred, about 9 minutes. Brush kebabs with hoisin mixture and cook 1 minute more, turning once, until mixture begins to bubble.
Nutrition Facts : Calories 179 g, Fat 5 g, Fiber 2 g, Protein 19 g
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Faith Pieterse
[email protected]These kebabs are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Troy Cowin
[email protected]This recipe is a must-try for any pork lover. The glaze is incredible and the pork is cooked to perfection. I will definitely be making this again.
Yama Yamani
[email protected]I love the way the ginger and hoisin flavors complement each other in this dish. The pork is so tender and the snap peas add a nice crunch.
Zameer Hussain
[email protected]These kebabs are amazing! The pork is cooked perfectly and the glaze is so flavorful. I highly recommend this recipe.
Elizabeth Nkyi
[email protected]I made these kebabs for my family and they loved them! The pork was tender and juicy, and the glaze was delicious. I will definitely be making these again.
Annabell Hunsinger
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
PW ROBI gaming
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pork is so juicy and flavorful, and the glaze is to die for.
Ruth O
[email protected]I love the combination of flavors in this dish. The ginger-hoisin glaze is perfect for the pork and the snap peas add a nice crunch.
Kanishka Randew
[email protected]These kebabs were so easy to make and they turned out so well! The glaze is amazing and the pork is so tender. I will definitely be making these again.
Rabin Kadel
[email protected]The pork and snap pea kebabs were a hit at my last dinner party! The ginger-hoisin glaze was flavorful and delicious, and the pork was cooked perfectly. I will definitely be making this recipe again.