PORK AND SHRIMP GYOZA
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a food processor, add the shrimp, pork, soy sauce, sesame oil, cornstarch, salt, pepper, garlic, egg whites, ginger, green onions and lemon juice. Process until partly smooth but not completely pureed (it should have a little texture).
- Hold a wonton wrapper in your hand. Dip a tablespoon measure in cold water and then scoop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Lightly moisten the edge of the wrapper with some water and fold over to form a half moon. Holding the edge in your hands, crimp and pinch around wrapper to create a fluted edge. Flatten the bottom so that the edge is facing upwards. Repeat for the remaining filling and wrappers.
- Heat a saute pan over medium-high heat and add the peanut oil. Add the gyoza flat-side down to the pan, and cook until toasted, 2 to 3 minutes. Remove the pan from the heat and add 1/4 cup water. Return the pan to the heat and cover with a lid. Remove the lid and cook until the water evaporates and the gyoza are golden brown and crispy. Serve hot with soy sauce for dipping.
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Lamia Akter Akhi
[email protected]I followed the recipe exactly and the gyoza turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.
Abdulrhman Khan
[email protected]These gyoza were easy to make and turned out great! The pork and shrimp filling was delicious, and the wrappers were crispy and flavorful. I will definitely be making these again.
Nasr Ullah
[email protected]I'm not usually a fan of gyoza, but these were really good. The filling was flavorful and the wrappers were nice and crispy. I would definitely make these again.
Tom Purr
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them. I especially liked the dipping sauce, which was the perfect complement to the gyoza.
Aaron Henderson
[email protected]These gyoza were delicious! The pork and shrimp filling was flavorful and juicy, and the wrappers were perfectly crispy. I would definitely make these again.
Cliff Wafula
[email protected]The gyoza were a bit difficult to fold, but they turned out great. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
Paing Paing
[email protected]These gyoza were a bit bland for my taste. I think I would add more spices to the filling next time.
Javith Hansana
[email protected]I made these gyoza with ground chicken instead of pork and shrimp, and they were still really good. The filling was flavorful and the wrappers were crispy. I would definitely make these again with chicken.
Sindu Sindu
[email protected]These gyoza were a bit more work than I expected, but they were worth it. They were so delicious! The pork and shrimp filling was flavorful and the wrappers were perfectly crispy.
Md Azim
[email protected]I followed the recipe exactly and the gyoza turned out perfectly. They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.
Dawood Ahmed
[email protected]These gyoza were easy to make and turned out great! The pork and shrimp filling was delicious, and the wrappers were crispy and flavorful. I will definitely be making these again.
Nightlemur
[email protected]I'm not usually a fan of gyoza, but these were really good. The filling was flavorful and the wrappers were nice and crispy. I would definitely make these again.
Ntokozo Bhekisisa
[email protected]I made these gyoza for a party and they were a huge hit! Everyone loved them. I especially liked the dipping sauce, which was the perfect complement to the gyoza.
GAMING MITHUN
[email protected]These gyoza were absolutely delicious! The pork and shrimp filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.