PORK AND SHRIMP FRIED RICE
Usually I make pork fried rice, but you can make variations. For instance, I just made pork & shrimp fried rice, and it was delicious! A great way to use up leftover meat.
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. In a large pot, combine water & rice. Bring to a boil & cook 15-20 minutes, or until liquid is absorbed.
- 2. Put rice in the refrigerator to cool, about 1-2 hours.
- 3. When rice is cooled, gently rinse in cool water in a strainer to remove some of the gluten (stickiness). Drain well and set aside.
- 4. Meanwhile, add a small amount of Sesame oil in a Wok. Add Teriyaki sauce and cook pork until no longer pink. Cut up pork into small chunks. Set aside.
- 5. Add bean sprouts to the Wok and stir fry until hot. Add veggies and stir fry until tender-crisp.
- 6. Add pork & shrimp back into the Wok. Stir fry about 5 mins and add the eggs. Stir quickly to cook the eggs and distribute throughout the veggies & meat.
- 7. Add in the rice. Add Soy sauce to taste, as you stir & toss everything together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silas Marcial
[email protected]This was the worst fried rice I've ever had. The flavors were bland and the rice was mushy.
Shelecia Brown
[email protected]This dish was a bit too oily for my taste. I would recommend draining the pork and shrimp before adding them to the rice.
Mohammad Mosharaf
[email protected]I'm allergic to shrimp, so I substituted tofu in this dish. It turned out great! The tofu was cooked perfectly and the flavors were well-balanced.
WAHYUDI PRATAMA
[email protected]This was my first time making pork and shrimp fried rice and it turned out delicious! The instructions were easy to follow and the dish was ready in no time.
Imtiaz Remon
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Eduardo Rodriguez
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce next time.
Bigftw
[email protected]I'm not a fan of shrimp, so I substituted chicken in this dish. It turned out great! The chicken was cooked perfectly and the flavors were well-balanced.
Samuel Afem
[email protected]This dish was a great way to use up leftover pork and shrimp. It was quick and easy to make and the flavors were delicious.
Tadpole Beyah
[email protected]This was the best pork and shrimp fried rice I've ever had! I will definitely be making this again and again.
Maxwell Precious
[email protected]I thought this dish was just okay. The flavors were a bit bland and the rice was a little dry.
md foyez khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce if you don't like spicy food.
Ibrahim Bhutta
[email protected]I made this dish for a party and everyone loved it. The flavors were well-balanced and the rice was cooked to perfection.
Rr Bb
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time.
sunbin redoy (sunbinredoy877gmial.com)
[email protected]I'm not a huge fan of pork, but this dish was delicious. The shrimp was cooked perfectly and the rice was flavorful.
Caysen Metcalf
[email protected]This pork and shrimp fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.