PORK AND SHIITAKE MUSHROOM RAGU
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while at the butcher deciding what to make, the pork butt looked amazing. I did serve this dish with a creamy polenta. I am Italian! What can I say... if you want to keep it paleo, then serve with sauteed vegetables or sauteed garlic spinach (I do that a lot). This freezes well and taste even better the next day! You can also prepare this meal in your slow cooker.
Provided by Cindy Anschutz Barbieri
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with kosher salt and pepper.
- Heat a large Dutch oven over medium-high heat; add oil. Stir pork into the hot oil and cooking, turning often with tongs, until pork is evenly browned, 10 to 12 minutes. Pour chicken broth over the pork and scrape any brown bits of food off the bottom of the Dutch oven using a wooden spoon; stir in garlic, Italian seasoning, and bay leaves.
- Mix tomatoes and tomato paste into pork mixture, stirring and pressing paste along the side of the Dutch oven to help dissolve it. Reduce heat to medium-low. Stir, cover, and cook for 2 1/2 hours.
- Remove Dutch oven from heat and shred pork into the tomato sauce using 2 forks. Add mushrooms; cover and simmer for 1 hour more. Remove bay leaves.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 10.5 g, Cholesterol 67.4 mg, Fat 19.6 g, Fiber 2.4 g, Protein 20.2 g, SaturatedFat 6.4 g, Sodium 429.4 mg, Sugar 5.4 g
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pancee gamer
[email protected]I love this ragu! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Jessica Dias
[email protected]This ragu is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this ragu. It turned out great! The meat was tender and flavorful, and the sauce was thick and flavorful.
Mariana Francisco
[email protected]I'm not a big fan of pork, but I loved this ragu. The shiitake mushrooms added a lot of flavor, and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal.
Olivia Casto
[email protected]I made this ragu for dinner last night and it was a hit with my family. Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Khan Sajib
[email protected]This is my new favorite ragu recipe. It's so flavorful and easy to make. I love the combination of pork and shiitake mushrooms, and the sauce is always so thick and rich.
Gujjar Ali
[email protected]I love this ragu! It's so easy to make and it's always a crowd-pleaser. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Shreef ullah
[email protected]This ragu is absolutely delicious! The pork and shiitake mushrooms are a perfect match, and the sauce is so flavorful. I served it over pasta and it was a huge hit with my family.
Sean Burns
[email protected]I've made this ragu several times, and it's always a hit. The flavors are rich and complex, and the meat is always tender and juicy. I highly recommend this recipe.
Mukhtar A
[email protected]This is my go-to recipe for ragu. It's always a crowd-pleaser, and it's so easy to make. I love the combination of pork and shiitake mushrooms, and the sauce is always so flavorful.
Chukwuma Praisedo
[email protected]I love this ragu! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but it's also great on rice or mashed potatoes.
Ahmed Sulee
[email protected]I made this ragu in my slow cooker. I browned the meat and vegetables in a skillet, and then I transferred them to the slow cooker. I cooked it on low for 8 hours, and it turned out perfectly. The meat was fall-apart tender, and the sauce was thick a
Malachi Hearn
[email protected]This ragu is a great way to use up leftover pork. I had some leftover pork roast, and I used it to make this ragu. It turned out great! The meat was tender and flavorful, and the sauce was thick and flavorful.
Sundus Ali
[email protected]I'm not a big fan of pork, but I loved this ragu. The shiitake mushrooms added a lot of flavor, and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal.
Shelice Dennis
[email protected]I made a few changes to the recipe. I used ground turkey instead of pork, and I added some chopped carrots and celery to the sauce. It turned out great! The turkey was lean and healthy, and the vegetables added a nice sweetness to the sauce.
Md Shahin Uddin
[email protected]I followed the recipe exactly and the ragu turned out perfectly. The meat was tender and juicy, and the sauce was thick and flavorful. I served it over pasta and it was a delicious meal.
Richard Morris
[email protected]This is one of the best ragu recipes I have ever tried. The combination of pork and shiitake mushrooms is perfect, and the sauce is so flavorful. I highly recommend this recipe.
Nessi H
[email protected]I made this ragu for dinner last night and it was a hit with my family. Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Teresa Plata
[email protected]This pork and shiitake mushroom ragu is a delicious and hearty dish that is perfect for a cold winter night. The flavors of the pork and mushrooms are rich and complex, and the sauce is thick and flavorful.