PORK AND SHELLFISH STEW

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Pork and Shellfish Stew image

Categories     Soup/Stew     Pork     Marinate     Stew     Low Carb     Clam     Shrimp     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

3 1/2 pounds boneless pork shoulder (Boston butt), cut into 2-inch pieces
2 cups dry red wine
2 tablespoons minced garlic
1 teaspoon dried crushed red pepper
1 teaspoon paprika
1 teaspoon salt
2 8-ounce cans tomato sauce
18 uncooked large shrimp, peeled, deveined
12 fresh littleneck clams in shells, scrubbed
1/3 cup Kalamata olives*
1/4 cup chopped fresh parsley
*Black brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets.

Steps:

  • Combine first 4 ingredients in large bowl. Cover and refrigerate overnight.
  • Transfer pork and marinade to heavy large saucepan. Add paprika and 1 teaspoon salt. Bring mixture to boil. Reduce heat, cover and simmer until pork is tender, about 1 hour 30 minutes. (Pork can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Add tomato sauce, shrimp and clams to pork. Cover and boil until shrimp are cooked through and clams open, about 10 minutes. Discard any clams that do not open.
  • Transfer stew to large bowl. Garnish with olives and parsley and serve.

*** Explore more Pork And Shellfish Stew Recipes »

Chukwudi Kizito
c-k@gmail.com

Overall, I really enjoyed this stew. It was flavorful and easy to make. I would definitely recommend it.

Jekelien Botha
b.jekelien96@aol.com

This stew is delicious! I would definitely make it again.

Bertha Galindo
b.galindo7@aol.com

The stew was easy to make, but the flavor was just okay. I wouldn't make it again.

Joe Salas
sjoe@hotmail.com

I found the stew to be a bit bland. I would recommend adding more spices.

Iqbal Hassin Same
h_iqbal39@gmail.com

This stew is a bit too salty for my taste. I would recommend using less salt.

omshankar sah
so47@aol.com

I followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe.

Dddd Aaa
dddd_aaa76@hotmail.com

This stew is so flavorful and comforting. It's perfect for a cold winter day.

Stay_kids_paved_the_way Stray
stray.s@yahoo.com

I added some extra vegetables to the stew, like carrots and celery. It turned out great!

Rascal Kazi
rascalk@yahoo.com

The combination of pork and shellfish is amazing. This stew is definitely a keeper.

Md Shafin Islam
s.md@gmail.com

I love how easy this stew is to make. It's perfect for a weeknight meal.

Aideed Yare
y@gmail.com

This pork and shellfish stew was a hit with my family! The broth was so flavorful and the seafood was cooked perfectly.

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