PORK AND SHELLFISH STEW
Steps:
- Combine first 4 ingredients in large bowl. Cover and refrigerate overnight.
- Transfer pork and marinade to heavy large saucepan. Add paprika and 1 teaspoon salt. Bring mixture to boil. Reduce heat, cover and simmer until pork is tender, about 1 hour 30 minutes. (Pork can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tomato sauce, shrimp and clams to pork. Cover and boil until shrimp are cooked through and clams open, about 10 minutes. Discard any clams that do not open.
- Transfer stew to large bowl. Garnish with olives and parsley and serve.
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Chukwudi Kizito
[email protected]Overall, I really enjoyed this stew. It was flavorful and easy to make. I would definitely recommend it.
Jekelien Botha
[email protected]This stew is delicious! I would definitely make it again.
Bertha Galindo
[email protected]The stew was easy to make, but the flavor was just okay. I wouldn't make it again.
Joe Salas
[email protected]I found the stew to be a bit bland. I would recommend adding more spices.
Iqbal Hassin Same
[email protected]This stew is a bit too salty for my taste. I would recommend using less salt.
omshankar sah
[email protected]I followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe.
Dddd Aaa
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Stay_kids_paved_the_way Stray
[email protected]I added some extra vegetables to the stew, like carrots and celery. It turned out great!
Rascal Kazi
[email protected]The combination of pork and shellfish is amazing. This stew is definitely a keeper.
Md Shafin Islam
[email protected]I love how easy this stew is to make. It's perfect for a weeknight meal.
Aideed Yare
[email protected]This pork and shellfish stew was a hit with my family! The broth was so flavorful and the seafood was cooked perfectly.