PORK AND SAUSAGE JAMBALAYA
Steps:
- In an 8-quart cast iron pot, heat oil on medium to high heat. Add pork and cook until water evaporates and pork is starting to brown. Remove excess oil leaving just a small amount in bottom of pot. Add onions to oil and cook on medium to high heat until the onions and pork have fully browned. Add water and sausage to pot and bring to a boil. Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste. Boil on medium heat 10 to 15 minutes.
- Add rice and stir frequently to keep from sticking to pot. Stir for 7 to 8 minutes until rice has soaked up liquid. Put lid on pot and heat on low for 10 minutes. Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom. Seal rice with back of spoon and replace lid. Cook for 15 minutes, then turn off the heat. Turn rice over with spoon to fluff and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #rice #american #southern-united-states #creole #dietary #one-dish-meal #low-sodium #low-in-something #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
You'll also love
Ahlam Ahlam
[email protected]This was the worst jambalaya I've ever had. The flavors were off and the rice was undercooked. I would not recommend this recipe to anyone.
Sadeo Prienc
[email protected]I'm not sure what I did wrong, but this jambalaya turned out terrible. The rice was mushy and the sauce was watery. I would not recommend this recipe.
Isaac Affaso
[email protected]This was not a good recipe. The jambalaya was dry and the flavors were not well-balanced. I would not recommend this recipe to anyone.
sajan mishra
[email protected]I was a bit disappointed with this recipe. The jambalaya was bland and the rice was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Shayal Prasad
[email protected]This was a great recipe! The jambalaya was flavorful and the rice was cooked perfectly. I would definitely make this again.
mian_umair _writes
[email protected]This jambalaya was delicious! The pork and sausage were cooked perfectly, and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make jambalaya.
Tina Mcclanahan
[email protected]This is the best jambalaya I've ever had! The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again and again.
Kamran Sultan
[email protected]This was my first time making jambalaya, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Jasmine Rose
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. The combination of pork, sausage, and shrimp is perfect, and the sauce is flavorful and rich. I highly recommend this recipe!
Zeeshan Iqbal shaikh
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I especially loved the addition of sausage, which gave the dish a nice smoky flavor.