PORK AND SAUSAGE JAMBALAYA
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Provided by HeidiSue
Categories One Dish Meal
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
- Add pork and cook until all water evaporates from the meat.
- Turn heat to low and add onions on top of meat.
- Stir bottom frequently to keep pork and onions from sticking.
- Cook until onions become glazed and most of the liquid has evaporated from them.
- Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
- Make mental note of water level in pot.
- Cook 10 minutes, adding seasonings to taste.
- Turn heat off and check water level to make sure it has not decreased much.
- Replace water if needed.
- Skim off excess oil, leaving a small amount.
- Turn heat back to low boil and season to taste again.
- Add extra salt and pepper because the rice will absorb much of the seasonings.
- Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
- Set the timer for 20-25 minutes and don't touch.
- Stir and serve.
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Edward Rivera
[email protected]This jambalaya is delicious! I love the smoky flavor of the sausage and the tender chicken. It's a great dish for a party or a potluck.
Salman Shaikh
[email protected]I've made this jambalaya several times and it's always a hit. It's the perfect combination of flavors and textures.
Anthony Dones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Enubele Princess
[email protected]This jambalaya is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Tony's World
[email protected]I love the addition of sausage to this jambalaya. It gives it a really nice flavor.
Ebbad Awan
[email protected]This is my new go-to jambalaya recipe. It's so easy to make and it's always a hit with my friends and family.
Sulaiman Idrees
[email protected]This jambalaya was easy to make and it turned out great! I used chicken instead of pork and it was still delicious.
Tiana Muex
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again.
Medina Velesaca
[email protected]This jambalaya is the perfect comfort food. It's hearty and flavorful, and it always makes me feel good. I especially love it on a cold winter day.
Ashish Khatri
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Rosemary Mapare
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.