PORK AND SAUERKRAUT ROLL
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Provided by Joanna Gotwald
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine pork, bread crumbs, egg, salt, pepper and worcestershire sauce; mix thoroughly as you would meatloaf.
- 3. On a long piece o waxed paper, pat the mixture into a 10"x7" rectangle.
- 4. Combine the Sauerkraut and onions together; spread evenly over the meat leaving about 1/2 inch all around.
- 5. Starting at the 7" end, roll up like a jelly roll.
- 6. Place seam side down in a shallow baking dish and arrange the bacon on top slightly overlapping each piece and around the sides of the pork roll. smooth it so that the entire roast is covered in the bacon.
- 7. Bake for 1 hour on 350 degrees! Let it rest for 5 minutes before slicing into 1 inch slices.
- 8. NOTE: Sprinkle the top of the roast with fresh cracked black pepper the entire length of the roast. It gives the roast a wonderful crust and flavor. Also, try 1/2 lb. ground pork and 1/2 lb. Bob Evans original recipe bulk pork sausage or do as I do and double the recipe to make a 2 lb. roast in which case you may use 1 lb. ground pork and 1 lb. Bob Evans Original Recipe bulk pork sausage.
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[email protected]This is a great recipe!
Jim Akter
[email protected]I've made this recipe several times, and it's always a hit.
Alissa Appleby
[email protected]This dish was a bit too sour for me, but my husband loved it.
MD: SHAHADAT SORKAR
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shawn Kelly
[email protected]This is a great recipe. The pork and sauerkraut rolls are tender and flavorful, and the sauce is creamy and delicious.
Ambrose Venture
[email protected]I've made this recipe several times, and it's always a hit. The pork and sauerkraut rolls are always cooked perfectly, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Fred Bizaillion
[email protected]This dish was a bit too sour for my taste, but my husband loved it. He said the pork was tender and juicy, and the sauerkraut added a nice tang. The creamy sauce helped to balance out the sourness.
Marcus Cerda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork and sauerkraut rolls are always tender and juicy, and the sauce is creamy and flavorful.
richboy asika
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends. The pork and sauerkraut rolls are always cooked perfectly, and the sauce is delicious.
Lawrence Makosala
[email protected]I made this dish for my family last night, and they all raved about it. The pork was tender and juicy, and the sauerkraut added a nice tang. The creamy sauce was the perfect finishing touch.
PES 2021 mobile
[email protected]This was a really easy recipe to follow, and the results were impressive. The pork and sauerkraut rolls were cooked to perfection, and the sauce was delicious. I will definitely be making this again for my next dinner party.
sello moses
[email protected]I'm not a big fan of sauerkraut, but I was pleasantly surprised by how much I enjoyed this dish. The pork was juicy and flavorful, and the sauerkraut added a nice sour tang. The creamy sauce really brought the whole thing together.
savannah rid of cluts
[email protected]This pork and sauerkraut roll was an explosion of flavor! The tender pork and tangy sauerkraut complemented each other perfectly, and the creamy sauce added a touch of richness. My family loved it, and I will definitely be making it again.