PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
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Nakisha Haynes
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this goulash. The flavors were great, and the meat was very tender.
JOAN RAO
[email protected]I thought the goulash was a bit bland. I added some extra spices, and it turned out much better.
Amir Raza
[email protected]The goulash was a bit too salty for my taste, but I think that's because I used a store-bought sauerkraut. Next time, I'll try making my own sauerkraut.
Clinton White
[email protected]This pork and sauerkraut goulash is a delicious and easy-to-make dish that is perfect for a weeknight meal.
L Rod
[email protected]I've made this goulash several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Ms. Donna W.
[email protected]This goulash is perfect for a cold winter night. It's hearty and filling, and the flavors are incredibly comforting.
Michael Etta
[email protected]I love the combination of pork and sauerkraut in this goulash. And the addition of caraway seeds gives it a unique and flavorful twist.
Wayne Henry
[email protected]This recipe was easy to follow, and the goulash turned out delicious. I will definitely be making it again.
Bryan Bowman
[email protected]I made this goulash for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Cindy Mendoza
[email protected]This pork and sauerkraut goulash was a hit with my family! The flavors were perfectly balanced, and the meat was fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort food meal.