PORK AND SAUERKRAUT
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Provided by Timothy H.
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, Fat 0.1, Sodium 503.2, Carbohydrate 16.6, Fiber 2.2, Sugar 10.2, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #easy #holiday-event #new-years #midwestern #meat #pork-loins #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
Roxan Martin
[email protected]This recipe is a bit too complicated for me. I think I'll pass.
Deewana pagl
[email protected]I'm not a big fan of pork, but this recipe sounds really good. I might give it a try.
New Juck Box Channel
[email protected]This recipe looks delicious! I can't wait to try it.
muneeb mirza
[email protected]This was a great recipe! The pork was tender and juicy, and the sauerkraut was flavorful and tangy. I will definitely be making this again.
King Conz
[email protected]I thought this recipe was just okay. The pork was a bit dry and the sauerkraut was a bit bland. I think I would have preferred it with more spices.
Atamelang Mahaha
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it with less sauerkraut.
Tijani Habeebah
[email protected]This was my first time making pork and sauerkraut, and it was a success! The dish was easy to make and turned out delicious. I will definitely be making this again.
Aaradiya Mou
[email protected]I'm not a big fan of pork, but I loved this recipe! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Elenne Diarra
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors. I will definitely be making this again.
Mr Locker
[email protected]This was the best pork and sauerkraut I've ever had! The meat was so tender and the sauerkraut was perfectly tangy. I will definitely be making this again and again.
Mavia Mavia
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and sauerkraut. I will definitely be making this again for special occasions.
Farah Ebrahem
[email protected]This recipe was a disaster! The pork was tough and the sauerkraut was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Michael Halder
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The pork was perfectly cooked and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Salamat Pasha
[email protected]This was my first time making pork and sauerkraut, and it was surprisingly easy! The recipe was well-written and easy to follow. The dish turned out great, and my husband and I both enjoyed it.
Sher Brennan
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and the sauerkraut is flavorful. I like to add a little extra caraway seeds and juniper berries for a more intense flavor.
Jakarta Birch
[email protected]This pork and sauerkraut recipe was a hit with my family! The meat was tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.