PORK AND RICE SALAD

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Pork and Rice Salad image

I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

Provided by Parsley

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups about 1 head Chinese cabbage, shredded
2 cups cubed cooked pork
1 1/2 cups cooled cooked white rice
1 (10 ounce) package frozen peas, thawed
1 small red onion, chopped
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • For salad, toss all salad ingredients together in large bowl.
  • In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.

Melchii B√∏√∏
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I've never made a pork and rice salad before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.


Saqib Aqib
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This salad is so easy to make, and it's always a hit with my family.


Waseem Saddique
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I'm not a big fan of pork, but this salad was surprisingly good. The flavors were well-balanced and the dressing was excellent.


mercy ndaye lumbahe
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I made this salad for a picnic and it was a huge success. Everyone loved it!


YOUR ZAIB
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This salad is a great way to use up leftover pork. It's also a great way to get your kids to eat their veggies.


LeVontae Carter
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


jahangir Uddin
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The dressing for this salad is incredible! It's the perfect combination of sweet, sour, and salty.


Dikshya Adhikari
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This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.


Yolanda1 Chavez
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I've made this salad several times now, and it never disappoints. It's so easy to make, and it's always a crowd-pleaser.


Ladla malik
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This pork and rice salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors, and the dressing was the perfect finishing touch.


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