PORK AND RICE QUESADILLAS WITH ORANGE SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
- In a large bowl, combine rice, pork, beans, arugula, cheese, and tomatoes. Mix well to combine.
- Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with orange salsa.
- Combine all ingredients in a medium bowl and toss to combine.
- Yield: 4 servings
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Vhuthuhawe Charmine
[email protected]I loved the combination of flavors in these quesadillas. The pork was tender and flavorful, and the rice added a nice texture. The orange salsa was also a great addition, and it really brightened up the dish.
Nazzer shacrawi
[email protected]These quesadillas were a great way to use up leftover pork. They were easy to make and very tasty. I will definitely be making them again.
Amna Shehzadi
[email protected]I've made these quesadillas several times and they're always a hit. They're easy to make and the orange salsa is the perfect finishing touch.
Kelvin Azaka
[email protected]These quesadillas were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Zintle Fudumele
[email protected]I'm not a big fan of pork, but I still enjoyed these quesadillas. The orange salsa really made the dish.
Germani Andrews
[email protected]These quesadillas were a great way to use up leftover pork. They were easy to make and very tasty.
Katherine Lyle
[email protected]I loved the idea of these quesadillas, but they didn't turn out as well as I had hoped. The pork was a bit tough and the rice was overcooked.
Flavia Rotar
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
papo493
[email protected]I would have liked these quesadillas more if the pork had been more flavorful. I think I'll try using a different recipe next time.
Riano Remmy Twest
[email protected]These quesadillas were okay. They weren't anything special, but they were still good enough to eat.
Zyad Mhamd
[email protected]I wasn't a big fan of these quesadillas. The pork was a bit dry and the rice was bland. The orange salsa was good, though.
Jose Guevara
[email protected]These quesadillas were a bit too spicy for my taste, but they were still good. I would recommend using a milder salsa if you don't like spicy food.
Laxman janala Ravi123bindu
[email protected]Yum!
Jonathan Shelley
[email protected]These were delicious! I used a store-bought orange salsa and it worked great. I will definitely be making these again.
Edward Wilson
[email protected]I'm always looking for new ways to use up leftover pork, and these quesadillas were a great option. They were easy to make and very tasty.
seediq ullah sahak
[email protected]These quesadillas were easy to make and turned out great! I used leftover pork roast and it worked perfectly. The orange salsa was also a nice touch.
Itzel Rodriguez
[email protected]I loved the combination of flavors in these quesadillas. The pork was tender and flavorful, and the rice added a nice texture. The orange salsa was also a great addition, and it really brightened up the dish.
Emily Swagger
[email protected]These quesadillas were a hit with my family! The combination of pork and rice was delicious, and the orange salsa added a nice citrusy flavor. I will definitely be making these again.