PORK AND POZOLE WITH CHIPOTLES
Provided by Mark Bittman
Categories dinner, weekday, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine pozole, pork, salt, pepper, oregano, chili, cumin and onion in a saucepan that will fit them comfortably. Add water or some pozole cooking liquid to cover by about an inch, and turn heat to medium high. Bring to a boil, then adjust heat so mixture simmers steadily. Cook, stirring occasionally, until pork is tender, about an hour; add liquid if necessary.
- Stir in garlic and cook a few minutes more. Taste and adjust seasoning. Mixture should be a little soupy. Serve in bowls, garnished with cilantro and lime wedges.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 862 milligrams, Sugar 5 grams
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Johnny Willis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The pork was so tender and the broth was so flavorful. I highly recommend this recipe.
Takang Abunaw
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The pork is always tender and juicy, and the broth is flavorful and rich. I like to add a little extra cilantro to give it a fresh flavor.
than dinh
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The chipotles gave it a great smoky flavor and the pork was very tender. I would definitely make this again.
Tyrone fun world
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was fall-apart tender and the broth was flavorful and rich. I will definitely be making this again.
miccah jimboy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The pork was so tender and the broth was so flavorful. I highly recommend this recipe.
Syeda Sidra
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The pork is always tender and juicy, and the broth is flavorful and rich. I like to add a little extra cilantro to give it a fresh flavor.
Diamond Fresh
[email protected]I followed the recipe exactly and it turned out great! The pork was fall-apart tender and the broth was flavorful and rich. I will definitely be making this again.
Janishahid Jani
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The chipotles gave it a great smoky flavor and the pork was very tender. I would definitely make this again.
Vikash Sunar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The pork was so tender and the broth was so flavorful. I highly recommend this recipe.
Muhmmad YaseenRehmani
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pork was fall-apart tender and the broth was flavorful and rich. I will definitely be making this again.
Zafran wazir
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the broth is flavorful and rich. I like to add a little extra chipotle to give it a bit of a kick.
Chas Allen
[email protected]This pork and pozole is a delicious and hearty dish that is perfect for a cold winter day. The chipotles add a nice smoky flavor to the broth, and the pork is tender and flavorful. I served it with a side of sour cream and cilantro, and it was a hit