PORK AND POTATO OMELET
I had some leftovers from the following recipes, Recipe#406664 By yours truly ;) and Recipe#158832 By Chef#27416. There wasn't enough of either recipe to serve and I didn't want to thow any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAAR " on January 19th, 2010.
Provided by Chef shapeweaver
Categories < 30 Mins
Time 25m
Yield 1 omlette, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl scramble eggs and pepper well, set aside.
- Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
- In a skillet large enough to make an omelet, melt margarine over medium heat.
- Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
- Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
- When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
- Cook for 3 minutes more or until eggs are done to your satisfaction.
- Remove to plate, and sprinkle cheese evenly over top.
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ayana williams
w93@hotmail.co.ukI'm giving this recipe 5 stars because it was so delicious and easy to make! I will definitely be making it again and again.
Sahil Aggarwal
s_a@gmail.comOverall, I thought this omelet was pretty good. It was easy to make and it tasted good. I would definitely make it again.
chetachi Divine
divine2@yahoo.comThis omelet was a little too greasy for my taste. I think I would use less butter next time.
krishna Op1233
k-o44@gmail.comI'm always looking for new and easy breakfast recipes, and this one definitely fits the bill! It was so quick and easy to make, and it was absolutely delicious.
Kumar Kanxu
k@hotmail.comI'm a vegetarian, so I used tofu instead of pork in this omelet. It turned out great! The tofu was nice and crispy and the omelet was very flavorful.
Rihan Rohan
rohan@aol.comI made this omelet for breakfast and it was the perfect way to start my day! It was filling and flavorful, and it kept me full until lunchtime.
Hanan Asad
a-h@yahoo.comThis recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
BICHOU FAYECH
bichou_f@aol.comI'm not a big fan of omelets, but this one was really good! The pork and potatoes were cooked perfectly and the eggs were fluffy.
Lucky Langa
langa15@yahoo.comThis omelet was so easy to make and it was so delicious! I used leftover pork roast and potatoes, and it was the perfect way to use up leftovers.
Samsul Huq
samsulh@yahoo.comI added some diced bell peppers and onions to my omelet and it turned out great! The vegetables added a nice crunch and flavor to the dish.
Rj Badhon Khan
k.r82@hotmail.comThis pork and potato omelet was a hit with my family! The flavors were perfectly balanced and the omelet was cooked to perfection. I will definitely be making this again!